Good value for money Thai food, affordable but tastes like what you’d get anywhere else in Singapore. Definitely not comparable to Thailand in any regard, but serviceable if you want a quick and cheap Thai fix. Tastes like it was Singaporeanised to fit the local palate.
Ray Sim
3
My food rating guide:
2.5/5 ‐-------> Average taste
5/5 ‐--------> Scrumptious! (My comfort food! 🤩)
Iced red Thai tea was kind of diluted but still had that Thai tea fragrance.
Deep fried pork with garlic was tender and well seasoned. The garlicky taste was light. It was much stronger and fragrant previously.
The spicy lime and garlic steamed sea bass was not the freshest but fine. The soup was nice but not really garlicky.
Their 4 choices of chilli sauces were nice.
The food quality has declined.
The meal was a 3.3/5
Joseph Lum
5
First time try. The dishes were delicious and the prices were reasonable. My family enjoyed all the food we ordered - the steamed fish with spicy lime and garlic, the pork omelette, the minced pork with basil, the kai lan, and the green curry chicken. The portions were not big but reasonable. In total, my family spent about $87 for these five dishes, three plates of rice, and a glass of iced lemongrass. Would visit the restaurant again in future.
👍👍
Jason
4
No wait on Tuesday 12.45pm. Ordered pork omelette $8, basil pork $8, butter prawns $15. Out of Pandan chicken even by lunch.
Omelette was fluffy enough and not oily at all. Don't think I tasted any pork though.
Basil pork was spicy and tasty but lacked the basil fragrance.
Butter prawns could be eaten whole with shell. Tasty enough but was the least appetising of the three. Don't think it was really a Thai dish so it didn't have the same taste and texture palette as the other dishes.
Benjamin Park
5
This place is popular, long queue during peak hours and you can tell why. The food is authentic and delicious and affordable. The service is quite good too. If you like Thai food, give it a shot. Tom Yum soup is amazing as you can see from my photos I’ve finished it all.
fun jye lee
1
I used to love this restaurant, but unfortunately, I won’t be returning. We arrived around 5:15 PM for dinner and noticed several empty tables both at the front and back. However, the staff told us they couldn’t seat us due to a lack of manpower. Despite this, they were still accepting GrabFood and takeaway orders — which mean they could manage orders, just not priority for dine-in customers . If so, please put a board mention it and I won't even bother to queue for dine in.
We had elderly people with us, and it was disappointing to see such poor service and lack of consideration. The staff seemed reluctant to assist, and the overall experience reflected poor management and planning. Very disappointing for a place that once had our loyalty.
Josephine Chow
1
We order stir fried Kai lan, Tom yum seafood soup, steam red snapper. Kai lan was not tender kinda old or dry and was served a grey fish when questioned the waiter insisted it was red snapper. My mum and auntie are all over 70 years old. They have eaten many red snappers. It’s pure dishonesty. Attached is the photo. Food was very strong on msg. No more dinning there for me and family.
Hazel Tan
1
Disappointed After 10 Years
I’ve been drinking the signature tom yum soup here for over 10 years — it used to be rich, balanced, and unforgettable. But what I had today was beyond disappointing. It tasted worse than a basic tom yum ban mian from a kopitiam. Absolutely no depth, no spice, no soul.
To make things worse, the steamed fish was full of scales — clearly not cleaned properly.
I’m honestly shocked at how far the quality has dropped. It’s sad to see such a once-loved dish reduced to this. Please bring back the standard we all used to come for.
Lyon .L
4
Had a try here for the first time, prices were really quite reasonable and we ordered quite a few dishes like Tom yam soup basil pork which was really quite spicy would recommend telling them less chills and we had the omelet with onion and story fried kai lan with pork which was great and to finish off with dessert we had the tapioca with coconut and mango sticky rice. Overall really not too bad but service could be improved. Oh yes and the sauces on the side is definitely a plus!
Jeff
5
The atmosphere is nothing to shout about as most of the seats are outside of the restaurant. But the food is really good and value for money. Have been patronizing this place for many years. Prob around the time they just opened and this was the first shop and before they became this popular. Happened to be around the area looking for food and was surprised to not see a long queue. I thought the quality of the food had declined but was pleasantly surprised that it’s still good with some localized dishes too.
Still one of my fave place to go for authentic Thai cuisine at super reasonable prices.