
Shabu Sai
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A split pot of broth sits on an induction cooker, ready for shabu-shabu.
General photos from Compass One.
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A split pot of broth sits on an induction cooker, ready for shabu-shabu.
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A display of fresh ingredients for hot pot, including vegetables, tofu, and mushrooms.
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A server stands near a table with plates and bowls at Shabu Sai.
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A variety of ingredients for hot pot, including tofu, fish balls, noodles, and eggs.
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A close-up of a Ponzu sauce dispenser with a small bowl and spilled sauce.
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Two trays of thinly sliced raw meat, likely for hot pot or shabu-shabu, are displayed on a table.
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A variety of sauces and condiments are displayed in ceramic pots with labels.
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A split pot of shabu-shabu with two different broths and various ingredients.
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Plates of thinly sliced raw meat, spoons, and a hot pot induction cooker.
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A display of fresh ingredients for hot pot, including vegetables, meats, and seafood.
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A split hot pot with two different broths and kombu on an induction cooker.
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A table laden with a split hot pot, thinly sliced meats, eggs, noodles, and other ingredients.