Paradise Hotpot at Compass One revolutionizes the traditional Chinese hotpot experience with their modern Hong Kong-style all-you-can-eat concept, bringing premium steamboat dining to Singapore's Sengkang community at exceptional value. Located on Level 3, this trendy establishment operates from 11:30am to 10pm daily, offering diners an 80-minute unlimited feast starting from just S$18.90++ on weekdays and S$21.90++ on weekends. As part of the renowned Paradise Group's expanding portfolio, Paradise Hotpot combines traditional Chinese hotpot culture with contemporary dining convenience, creating an interactive meal experience perfect for families, friends, and colleagues seeking memorable group dining.
The restaurant features carefully curated all-you-can-eat sets with over 60 fresh ingredients including premium meat cuts, fresh seafood, vegetables, and cooked sides that cater to every palate and dietary preference. Their Value Set provides excellent entry-level pricing, while the Premium Set from S$24.99++ weekdays includes superior soup bases and premium ingredients like high-quality beef cuts and fresh seafood selections. Each table comes equipped with modern induction hotpot stations and a variety of soup base options, allowing diners to customize their meal experience while enjoying the social aspect of communal cooking that makes hotpot such a beloved dining tradition.
Paradise Hotpot's efficient service model maximizes both quality and value, with the 80-minute dining window ensuring fresh ingredient turnover while providing ample time to savor the experience. The restaurant's contemporary design creates a comfortable atmosphere that elevates the traditional hotpot setting, making it suitable for both casual family dinners and special celebrations. With GST and service charges included in transparent pricing, diners can enjoy their meal without surprise costs, while the convenient Compass One location makes it easily accessible for residents throughout Singapore's northeast region seeking premium hotpot dining at affordable prices.
Operating Hours
Closed
10h 52m
Monday
11:30 AM - 10 PM
Tuesday
11:30 AM - 10 PM
Wednesday
11:30 AM - 10 PM
Thursday (Today)
11:30 AM - 10 PM
Friday
11:30 AM - 10 PM
Saturday
11 AM - 10 PM
Sunday
11 AM - 10 PM
Price Distribution
$20–3035%
$30–4036%
$40–5016%
Paradise Hotpot Compass One Menu & Prices
All prices are in Singapore Dollar (S$ / SGD)
Menu Photos
A menu showcasing value and premium sets with cooked food and soup base selections.
A menu for Paradise Hotpot featuring value and premium set meals with various ingredients.
A menu for Paradise Hotpot featuring an all-you-can-eat individual hotpot experience.
A menu displaying hotpot sets and discounts for Paradise Hotpot Compass One.
A menu showcasing various hotpot ingredients like sliced meats, seafood, and dumplings.
A menu for Paradise Hotpot featuring an all-you-can-eat hotpot offer.
A menu showcasing various hotpot sets with prices and ingredients, including discounts.
A sign advertising an Early Bird Special for Paradise Hotpot's 80-minute all-you-can-eat hotpot.
A menu for Paradise Hotpot featuring an all-you-can-eat individual hotpot.
A menu for Paradise Hotpot featuring an all-you-can-eat individual hotpot.
A menu for Paradise Hotpot featuring an all-you-can-eat hotpot experience with various soup bases and ingredients.
A menu showcasing various soup bases and appetizers for hotpot.
A menu showcasing value and premium sets with cooked food options and eight soup bases.
A phone screen displaying a delivery menu for Paradise Hotpot with various noodle sets.
A menu page showcasing various hotpot soup bases and appetizer dishes.
A menu showcasing various hotpot ingredients and set meal prices.
A menu board for Paradise Hotpot offering All-You-Can-Eat value and premium sets with different pricing.
A menu board for Paradise Hotpot showcasing All-You-Can-Eat Value and Premium Sets with prices.
A menu for Paradise Hotpot offering an all-you-can-eat individual hotpot experience.
A menu showcasing value and premium hotpot sets with various meat and seafood options.
A promotional flyer for Paradise Hotpot's All-You-Can-Eat Individual Hotpot.
A menu from Paradise Hotpot featuring Value and Premium Sets with various ingredients.
A promotional poster for Paradise Hotpot's All-You-Can-Eat Individual Hotpot.
A menu page showcasing various tofu dishes with prices and portion sizes.
A menu for Paradise Hotpot featuring Value Set and Premium Set options with prices.
A menu for Paradise Hotpot featuring an all-you-can-eat individual hotpot offer.
A menu from Paradise Hotpot Compass One showcasing value and premium set meals with various ingredients.
A digital menu displaying premium food ingredients for hotpot, featuring various meats and seafood.
A menu page showcasing various sliced vegetables and shoots for hotpot.
A menu showcasing various cuts of beef and lamb for hotpot.
A menu page showcasing various beverages including teas, juices, and sodas with prices.
A menu page showcasing various hotpot ingredients like vermicelli, konnyaku, kelp, and quail's eggs.
A menu page showcasing three different hotpot soup bases with accompanying ingredients.
A menu page showcasing various types of handmade meatballs for hotpot.
A menu page showcasing various seafood dishes for hotpot, including fish maw, octopus, and squid.
A menu page showcasing various beancurd dishes with appetizing photos and prices.
A menu page showcasing various cuts of pork for hotpot dining.
A menu page showcasing three types of mushrooms for hotpot dining.
A menu page showcasing various hotpot side dishes with appetizing images and prices.
A menu page showcasing various fresh vegetables for hotpot.
A menu page showcasing various rice and noodle dishes with prices.
A menu page showcasing fresh seafood options like prawns, mussels, and clams.
A menu page showcasing various noodle dishes with prices and portion sizes.
A menu showcasing value and premium hotpot sets with various meat and seafood options.
A menu showcasing various seafood dishes for hotpot, including fish and sea cucumber.
A menu page showcasing various chicken dishes and sausages with prices.
A menu page showcasing various hotpot soup bases with enticing images and prices.
A menu page showcasing various types of mushrooms for hotpot.
A menu page showcasing three different hotpot soup bases with enticing images and prices.
A menu page showcasing various types of dumplings with their prices and portion sizes.
A menu page showcasing various specialty homemade pastes with accompanying images and prices.
A display of various dipping sauce ingredients and a sign for a garlic vinegar dip.
A menu showcasing four set meals for hotpot, with prices and ingredients listed.
A menu from Paradise Hotpot featuring value and premium cooked food sets and soup bases.
A menu showcasing various hotpot soup bases offered by Paradise Hotpot.
A digital menu displaying various hotpot dipping sauces with ingredients and recommendations.
A menu from Paradise Hotpot showcasing various popular soup bases for hotpot.
A tablet displays a menu with four different hotpot dipping sauces.
A menu board for Paradise Hotpot offering All-You-Can-Eat Value and Premium Sets.
A menu for Paradise Hotpot's All-You-Can-Eat Individual Hotpot.
A promotional flyer for Paradise Hotpot offering extended lunch time indulgence with discounts.
A menu board advertising an all-you-can-eat hotpot with various soup bases and ingredients.
A flyer for Paradise Hotpot offering extended lunch time indulgence with discounts.
A menu showcasing the Paradise Group's various culinary concepts and brands.
A menu for Paradise Hotpot's All-You-Can-Eat individual hotpot.
I used to enjoy Paradise Hotpot at Compass One years ago, but this recent visit was a complete disappointment. The standard has dropped drastically while the prices have gone up.
We paid for the premium set, only to find it came with just one type of beef. And it was a terrible cut, full of veins, extremely tough and completely bland. The prawns were embarrassingly small, stale and had a powdery texture that made it hard to believe they were fresh.
What made it worse was the service and dining restrictions. Although it is an 80-minute dining limit, we waited 20 minutes just for the soup to be served. That left us with barely an hour to eat, for a price of S$45.60 per person.
The food choices were limited and nowhere near what you would expect from a hotpot chain charging premium prices. It felt rushed, overpriced and utterly underwhelming.
This place has gone from a decent hotpot spot to a complete letdown. I will never return to Paradise Hotpot again and I would not recommend it to anyone.
TTT
Made a reservation in advance, so we didn’t have to wait for a table. Ordered the premium set, the selection was quite extensive, but the quality of the meat was underwhelming. The pork had a strong, distinct flavor that might not suit everyone. Condiment options were limited, but adequate. Service was excellent; plates were cleared promptly.
Travel & Food
Thought that since is part of the Paradise Group, this place would be great and similar to the Canton Paradise, but we were wrong. This place is dull color, the seats are low, the soup bases have different names, but the broth is the same (poured from the same kettle), the sauce bar has only few ingredients, therefore the flavors are quite similar. Here you must order the premium option to get more types of meats, but in this option, there’s only one type of beef. The service is ok, the people working there are not very enthusiastic (although helpful when asked something). The guy that picks up the trash, puts his cart full of residues right next to our clean food and the environment doesn’t seem very cheerful, perhaps a technique to make you want to eat less. Anyway, overall was ok and we would not recommend it if you are looking for a good hot pot experience.
Loving Heart
Visited for a late lunch 6 July 2025, and tried our luck walking in. We (2pax) were seated fairly quickly, but had to wait 15–20 minutes before any of our food was served.(we had then ordered into online order system while waiting to be seated).
At the end of our meal, we ordered dessert and waited another 20–25 minutes with nothing served. I checked with a server in an orange uniform (the only one in orange, the rest were in black) who told us it would take 20 minutes. We waited.
After a total wait of 45 minutes, I asked a lady in a jacket (who seemed to be the manager), and was told the dessert still wasn’t ready — unless we were willing to wait another 20 minutes for it to defrost.
Also, they changed the quality of the beef. I will not go back there again as we ordered premium set but the quality of the beef is horrible.
Seriously, what is going on here? Obviously, market is not in the best condition now, since many F&b closed down and I could get a table easily, without making any reservation. But the service…? The service and coordination clearly need improvement. Unacceptable and wasted so much time waiting and need reminders. I would go to a better place for better quality food, even it is to cost more!
Zenobia Loh
Shop opens at 11:30 and in order for you to get the special promo you need to place your first order by 11:45. By the time we were seated we literally have only 5mins to decide what soup we want. Its so rush 😣 we opted for the premium seafood/beef and was disappointed cos the seafood option only prawns and crabstick lol. The price diff is not much but id have expected more for an ‘upgrade’. Will be better if they have more variety. Got better hotpot options nowadays with the same price and more variety.
The soup is quite delicious ingredients are pretty fresh as well.
The fried pork literally all fats 🙃
Dessert only have icecream 😉
The vivo outlet puts this outlet to shame :(
Bernie Chin
$29.90++ for the meal, not many choices though. Didn’t like the tomato soup, very mediocre. But the pickled vege soup was good. The pork was so thinly sliced, you need to order quite a few plates to make sure you have enough protein. Service was slow towards the end of 80 mins dining time. But shoutout to one of the servers, we asked for 2 pieces of mantou, instead of the whole plate, and she served us just 2.
Wynn Chan Realty Singapore
After hotpot, ordered the molten salted egg bao and char siew bao. This was served.
For Paradise Group, i think this presentation was not acceptable. And it was served by a i supposed, manager since she is wearing a black coat. Even if it was buffet, and quantity serve was 1 bao, should at least serve a presentable looking bao and not a broken off bao. Also the molten bao, not sure its semi cooked, it doesnt flow. Inside partial melted, partial solidify fillings.
Not sure if the standard of soup is different from the usual beauty in the pot, but tomato soup was not up to their usual standard. Ebiko prawn paste wasn't like their usual in beauty in the pot too. Room for improvement from Compass One outlet.
S H
Had an unpleasant experience here.
Made a reservation but didn’t have to wait long which was good.
The staff were short handed and our individual hotpot fire keeps going out. Food / drinks / sauces selection was quite limited too.
Basically quite chaotic, maybe a self service bar will be better.
Positive Reviews
Ng Wendy
Selection of food is great and the variety of the cooked food is fantastic. The vegetables are fresh. Curry fish balls are nice. A special mention to Qiu Yan who served my friend and myself during the dinner session on 19 Apr. She did not rush us even though I was finishing the remaining pork slices while her colleagues were clearing the place to prepare to close the restaurant for the day. The queueing location outside the restaurant can be quite stuffy with no wind breeze passing through due to the design of the Punggol Coastal Mall.
Fabian Toh Joon Kiat
Dine here today on National Day for our secondary school gathering and it was crowded with people we didn’t make any reservation. We are a group of 8 but staff Xiu Qin was very patient when explaining to us and arrange a table within an hour. During the dining period, all the staff was very pro active. Overall we have a great time spend over here.
Rebecca Maki
Although this branch looks smaller compared to the new outlet at Punggol coast. But they have seats for bigger groups. The variety of condiment stations is smaller and lesser compared to the new branch, but the staff is friendly here. We started to have our meal here I think more than 7yrs. My recent visit was for my kid's birthday. She loves hotpot paradise, she picks this restaurant. We have a big group of 9. So glad we able to gets big tAble and we really enjoyed.
M Yeo
cooked food:
liu sha bao, fried chicken and fried mantou were good!
hotpot:
pork belly & pork collar slices were abit too thick
enjoyed the ball with salted egg and mala dumplings
Madeline Tan
The meat is too thick. The soup base is ok. The price is reasonable for the variety and it's a single personal hotpot. It's always full so it's better to reserve a table.
nicolette belinda
We went for hotpot and it was great, and the service was amazing. fu lian served us and she was really kind and her performance was outstanding. it was an enjoyable experience going there and i will definitely come back
leezhenghui Michael
Best individual hotpot, servings is served via QR code orders.. when orders is placed, they would serve very fast with free flow of drinks include of water chestnut and sour plum chilled.. free condiments serving and best part include with plenty of fried snacks..
service staff is very friendly and did inform only once before we place orders that don’t waste foods, unconsumed food would be charged.. Service staff Liu Yan is very friendly and even asked how is the foods served..
recommended for those who goes for budget hotpot meals