Canton Paradise 樂天小香港 at Compass One brings the authentic essence of Hong Kong dining culture to Singapore's Sengkang community, serving traditional Cantonese favorites and expertly crafted dim sum that transport diners to the bustling tea houses of Kowloon and Central District. Located on Level 3, this popular establishment operates from 11am to 10pm on weekdays and extends from 10:30am to 10pm on weekends and public holidays, accommodating both leisurely weekend dim sum brunches and convenient weekday dining. As part of the respected Paradise Group established in 2012, Canton Paradise has built its reputation on capturing the nostalgic flavors of Hong Kong's golden culinary era while incorporating traditional Shunde specialties that showcase the depth and sophistication of Cantonese cuisine.
The comprehensive dim sum menu celebrates Hong Kong's tea house traditions with meticulously prepared classics including their popular Crispy BBQ Honey Pork Buns at S$6.50 for three pieces, delicate Xiao Long Bao with their signature thin wrappers and flavorful broth, traditional Siew Mai featuring premium pork and shrimp, and silky Scallop Cheong Fun rice noodle rolls. The all-day menu extends beyond dim sum to offer an extensive selection of Hong Kong classics including expertly roasted meats, comforting congee varieties, authentic wanton noodles, nourishing double-boiled soups, and aromatic claypot dishes that showcase the diversity and complexity of Cantonese culinary traditions. Each dish reflects the restaurant's commitment to traditional cooking techniques and high-quality ingredients that honor authentic Hong Kong flavors.
Canton Paradise creates an immersive Hong Kong dining experience through efficient service systems that include advance ordering sheets similar to premium establishments, ensuring minimal wait times while maintaining food quality and authenticity. The restaurant's popularity often requires reservations, particularly during peak dim sum hours, reflecting the community's appreciation for genuine Cantonese cuisine that rivals Hong Kong's best establishments. Whether you're enjoying a leisurely weekend dim sum brunch with family, conducting business over traditional tea service, or seeking comfort in authentic Cantonese flavors, Canton Paradise delivers the complete Hong Kong dining experience that has made Cantonese cuisine one of the world's most celebrated culinary traditions.
Operating Hours
Closed
2h 34m
Monday
11 AM - 10 PM
Tuesday
11 AM - 10 PM
Wednesday
11 AM - 10 PM
Thursday
11 AM - 10 PM
Friday
11 AM - 10 PM
Saturday (Today)
10:30 AM - 10 PM
Sunday
10:30 AM - 10 PM
Price Distribution
$1–2015%
$20–4056%
$40–6013%
$60–806%
Canton Paradise 樂天小香港 at Compass One Menu & Prices
All prices are in Singapore Dollar (S$ / SGD)
Menu Photos
A sign advertising Canton Paradise's Crispy Honey BBQ Pork Bun, showing prices and ingredients.
A menu showcasing signature dim sum dishes with descriptions and prices.
A menu page from Canton Paradise featuring Hong Kong-style roast fare with various pork, duck, and chicken dishes.
A takeaway menu board for Canton Paradise featuring three popular baked items with prices.
A menu section for soups at Canton Paradise, featuring three distinct soup options with descriptions and prices.
A collage of five delicious Chinese seafood dishes, showcasing prawns and fish.
A menu showcasing various rice dumplings, including a gift set and a special offer.
A menu page showcasing various Hong Kong-style roast meats and poultry dishes.
A menu showcasing takeaway bento sets and a sharing platter from Canton Paradise.
A takeaway bento menu from Canton Paradise featuring various set meals and a sharing platter.
A menu featuring various handcrafted rice dumplings for the Dragon Boat Festival.
A menu page showcasing various Cantonese roast specialties with accompanying images.
A menu page showcasing various types of steamed vermicelli rice rolls with different fillings and prices.
A menu page showcasing four different noodle dishes with appetizing photos and descriptions.
A menu page showcasing Hong Kong style roast meats, including duck, pork belly, and BBQ pork.
A menu page showcasing various fried and baked dim sum items with accompanying images and prices.
A receipt from Canton Paradise showing a list of dim sum and noodle dishes with prices.
A menu showcasing various Chinese noodle and rice dishes with fresh ingredients.
A selection of delicious Chinese dishes, including poached spinach, stir-fried beans, and pork collar.
A menu page showcasing various dim sum dishes with appealing food photography.
A promotional flyer for Canton Paradise offering 40% off Yum Cha Time.
A menu featuring various rice dumplings with prices and a special offer.
A menu showcasing three different types of hearty and flavorful soups.
Two bowls of Szechuan-style dishes: poached fish with pickled cabbage and poached marbled beef.
A flyer detailing rewards and benefits for Paradise Group members.
A promotional poster for Canton Paradise offering 40% off Yum Cha Time.
A promotional poster for Canton Paradise's Yum Cha Time with 40% off dim sum, congee, and noodles.
A close-up of a receipt from Canton Paradise showing various dim sum items and their prices.
A close-up of a restaurant bill showing food items, prices, and total cost.
Regular to PGroup and this has to be the worst ever.
Kudos and 👏 to most of the floor staff outside who were trying their best especially to this short hair lady - Yi Qiu. (Not sure if i got the name wrong).
Seems to me the chefs inside have real attitude issues. The management might like to look into this.
Ordered various dishes and this particular duck....i had to asked x3 and after 35 mins, its still stuck inside.
I could see all the chef doing something else EXCEPT serving this exclusive duck.
The chef in charge of the duck section seems to be rude and arrogant towards the floor staff (i could be wrong as i was far, just my own thots).
Yi Qiu was patient and explained to me why it took 35-40 mins for just the duck to be served which at the point, total meaningless to us as we had finished all dishes and kids were cranky.
Pretty disappointing as i paid the premium rates and not to be served Kopitiam service. 35 mins for a duck is ridiculous.
Note - throughout the 35 mins, there was 3 ducks hanging there so its not sold out or waiting to be cooked.
Again to be clear, most of the floor staff were friendly and nice. Not going to take anything away from them.
I'm a regular of their Orchard outlets and its a huge difference despite it being the same brand.
Btw the chicken was also horrible. My kids refused to eat it as its so tough.
Other dishes remains as good.
Will i be back to this outlet.
I doubt so.
Positive Reviews
Julius Tan
We eat here quite frequently especially when we need a fuss free meal, Dim sum is above average and reasonably tasty but selection is small. Love their shrimp roe eemian with mushrooms. Great place for a quick casual meal. Better than Paradise Signatures.
Lisa T
The dim sum prices seem to have gone up and less crowded now. Overall dim sum food is good but with the high pricing, it’s difficult to eat it often. Total bill was $114.80
Jeffrey Ng
Another gem on the menu is the deep-fried battered eggplant. It's a crispy indulgence, crispy on the outside yet tender inside, with a flavorful seasoning that enhances its natural taste.
The French beans are cooked to perfection, soft yet maintaining a slight crunch, and carry a delightful fragrance that makes them a simple but delicious side.
The salted egg prawns are a highlight—juicy and well-coated in a rich, savory salted egg sauce that’s both creamy and flavorful.
The noodles were decent, though not particularly outstanding.
The roasted duck, while flavorful and boasting a crispy skin, had too many bones, which made it a bit challenging to enjoy fully.
Finally, the chicken was a standout—tender, juicy, and cooked to perfection. The sauce complemented it beautifully, enhancing the overall flavor and making it a dish worth ordering again
Kenneth Khoo
I had a delightful dining experience overall, though there were a few hiccups along the way. The food was genuinely nice, with standout dishes like the dim sum and Ee mee noodles that truly impressed me. However, the service was a bit slow, which can be frustrating, especially during the busy Saturday dinner crowd. It's advisable to book ahead or arrive early to avoid a long wait.
One notable issue was that the appetizers took longer to arrive and, unfortunately, were served incorrectly, making them feel more like desserts. While this was a minor setback, it didn’t detract significantly from the overall enjoyment of the meal.
In summary, if you're a fan of dim sum and noodles, this place is worth a visit. Just be prepared for a potentially slower service during peak times!
Yvonne Lim
Wow they are having tea time promotion. Super worth it. I came alone so I can’t order a lot. But it’s value for money!
Malu Siva
The service is amazing and the was so good the Fried rice was amazing with the steamed pork buns The buns were very soft and the pork was very yummy and the atmosphere was very clean with all utensils being clean.
Elis Er
The taste of the food have improve quite a lot since our last visit.
Just that they still tend to miss out our order every now and then.
Ming T. Chow
Came here during tea time for 40% off dim sum and other dishes. TastekjsTastekjsujm. is consistently good, portions are decent too. At regular price, it is competitive with other dim sum restaurants, but at 40% off it is one of the better deals in town.
Well staffed and good service.
Vernice Toh
Great dining experience. Pig-shaped salted egg custard buns were creamy and soft. Charcoal egg tarts were also good. Crispy duck as savory and fatty. Staff were very friendly, and even gave us one free custard bao per pax as we were celebrating a special occasion.
Cheng Min Lim
Good service. Tried Horfen for first time , was nice, with wok hey too! XO carrot cake as usual, never fails to disappoint me. Yums!
Kanni Kannikineko
Service here is so nice and all the staffs are so friendly and welcoming. The food is served super fast and delicious! Can’t ask for more 😊 the fried rice has wok hey and the milk tea is not too sweet! Perfect
Jezel Yeo
Service was fast and efficient. Knowledgeable in the questions we had and very polite and friendly. Mushroom appetizer to start off was super yummy however not complimentary and added to the final bill. Water chestnut drink was not too sweet which is nice. Porridge came with so much ingredients that I couldn't balance the portion to the amount of actual rice porridge which could be a good thing for some people but I enjoy carbohydrates. Wonton mee char siew looked nice but was more fatty than I appreciate. Pig liu sha bao was nice. Could miss out on the cheong fun with you tiao. Star of the show was the crispy tofu with fried garlic it was delicious and I still think about it from time to time.
Jas
Had a great time having my dinner with my friends and chatting away while we are enjoying our meal. Especially loving the mango prawn fritters, love the taste and sweetness is just nice as well. Not forgetting the duck, 红油抄手, XO Carrot cake and char siew. Just everything was so great and my friends enjoyed the time we have spent there as well. Will definitely return for another round of gatherings!!🤤🤤
S Lee
we had our belated mother’s birthday dinner on a Friday evening. Appreciate the service of the waitress Ching Kian. she was concerned if we had enjoyed our meal and also check in on us if our dishes had arrived despite the peak dinner timing.
The food was okay on the overall. However, the dessert does have room for improvement.
