Canton Paradise 樂天小香港 at Compass One brings the authentic essence of Hong Kong dining culture to Singapore's Sengkang community, serving traditional Cantonese favorites and expertly crafted dim sum that transport diners to the bustling tea houses of Kowloon and Central District. Located on Level 3, this popular establishment operates from 11am to 10pm on weekdays and extends from 10:30am to 10pm on weekends and public holidays, accommodating both leisurely weekend dim sum brunches and convenient weekday dining. As part of the respected Paradise Group established in 2012, Canton Paradise has built its reputation on capturing the nostalgic flavors of Hong Kong's golden culinary era while incorporating traditional Shunde specialties that showcase the depth and sophistication of Cantonese cuisine.
The comprehensive dim sum menu celebrates Hong Kong's tea house traditions with meticulously prepared classics including their popular Crispy BBQ Honey Pork Buns at S$6.50 for three pieces, delicate Xiao Long Bao with their signature thin wrappers and flavorful broth, traditional Siew Mai featuring premium pork and shrimp, and silky Scallop Cheong Fun rice noodle rolls. The all-day menu extends beyond dim sum to offer an extensive selection of Hong Kong classics including expertly roasted meats, comforting congee varieties, authentic wanton noodles, nourishing double-boiled soups, and aromatic claypot dishes that showcase the diversity and complexity of Cantonese culinary traditions. Each dish reflects the restaurant's commitment to traditional cooking techniques and high-quality ingredients that honor authentic Hong Kong flavors.
Canton Paradise creates an immersive Hong Kong dining experience through efficient service systems that include advance ordering sheets similar to premium establishments, ensuring minimal wait times while maintaining food quality and authenticity. The restaurant's popularity often requires reservations, particularly during peak dim sum hours, reflecting the community's appreciation for genuine Cantonese cuisine that rivals Hong Kong's best establishments. Whether you're enjoying a leisurely weekend dim sum brunch with family, conducting business over traditional tea service, or seeking comfort in authentic Cantonese flavors, Canton Paradise delivers the complete Hong Kong dining experience that has made Cantonese cuisine one of the world's most celebrated culinary traditions.
Regular to PGroup and this has to be the worst ever.
Kudos and 👏 to most of the floor staff outside who were trying their best especially to this short hair lady - Yi Qiu. (Not sure if i got the name wrong).
Seems to me the chefs inside have real attitude issues. The management might like to look into this.
Ordered various dishes and this particular duck....i had to asked x3 and after 35 mins, its still stuck inside.
I could see all the chef doing something else EXCEPT serving this exclusive duck.
The chef in charge of the duck section seems to be rude and arrogant towards the floor staff (i could be wrong as i was far, just my own thots).
Yi Qiu was patient and explained to me why it took 35-40 mins for just the duck to be served which at the point, total meaningless to us as we had finished all dishes and kids were cranky.
Pretty disappointing as i paid the premium rates and not to be served Kopitiam service. 35 mins for a duck is ridiculous.
Note - throughout the 35 mins, there was 3 ducks hanging there so its not sold out or waiting to be cooked.
Again to be clear, most of the floor staff were friendly and nice. Not going to take anything away from them.
I'm a regular of their Orchard outlets and its a huge difference despite it being the same brand.
Btw the chicken was also horrible. My kids refused to eat it as its so tough.
Other dishes remains as good.
Will i be back to this outlet.
I doubt so.
Positive Reviews
Elis Er
The taste of the food have improve quite a lot since our last visit.
Just that they still tend to miss out our order every now and then.
Julius Tan
We eat here quite frequently especially when we need a fuss free meal, Dim sum is above average and reasonably tasty but selection is small. Love their shrimp roe eemian with mushrooms. Great place for a quick casual meal. Better than Paradise Signatures.
Lisa T
The dim sum prices seem to have gone up and less crowded now. Overall dim sum food is good but with the high pricing, it’s difficult to eat it often. Total bill was $114.80
Jeffrey Ng
Another gem on the menu is the deep-fried battered eggplant. It's a crispy indulgence, crispy on the outside yet tender inside, with a flavorful seasoning that enhances its natural taste.
The French beans are cooked to perfection, soft yet maintaining a slight crunch, and carry a delightful fragrance that makes them a simple but delicious side.
The salted egg prawns are a highlight—juicy and well-coated in a rich, savory salted egg sauce that’s both creamy and flavorful.
The noodles were decent, though not particularly outstanding.
The roasted duck, while flavorful and boasting a crispy skin, had too many bones, which made it a bit challenging to enjoy fully.
Finally, the chicken was a standout—tender, juicy, and cooked to perfection. The sauce complemented it beautifully, enhancing the overall flavor and making it a dish worth ordering again
Kenneth Khoo
I had a delightful dining experience overall, though there were a few hiccups along the way. The food was genuinely nice, with standout dishes like the dim sum and Ee mee noodles that truly impressed me. However, the service was a bit slow, which can be frustrating, especially during the busy Saturday dinner crowd. It's advisable to book ahead or arrive early to avoid a long wait.
One notable issue was that the appetizers took longer to arrive and, unfortunately, were served incorrectly, making them feel more like desserts. While this was a minor setback, it didn’t detract significantly from the overall enjoyment of the meal.
In summary, if you're a fan of dim sum and noodles, this place is worth a visit. Just be prepared for a potentially slower service during peak times!
Yvonne Lim
Wow they are having tea time promotion. Super worth it. I came alone so I can’t order a lot. But it’s value for money!
Malu Siva
The service is amazing and the was so good the Fried rice was amazing with the steamed pork buns The buns were very soft and the pork was very yummy and the atmosphere was very clean with all utensils being clean.
Ming T. Chow
Came here during tea time for 40% off dim sum and other dishes. TastekjsTastekjsujm. is consistently good, portions are decent too. At regular price, it is competitive with other dim sum restaurants, but at 40% off it is one of the better deals in town.
Well staffed and good service.
Vernice Toh
Great dining experience. Pig-shaped salted egg custard buns were creamy and soft. Charcoal egg tarts were also good. Crispy duck as savory and fatty. Staff were very friendly, and even gave us one free custard bao per pax as we were celebrating a special occasion.
Cheng Min Lim
Good service. Tried Horfen for first time , was nice, with wok hey too! XO carrot cake as usual, never fails to disappoint me. Yums!
Kanni Kannikineko
Service here is so nice and all the staffs are so friendly and welcoming. The food is served super fast and delicious! Can’t ask for more 😊 the fried rice has wok hey and the milk tea is not too sweet! Perfect
Jezel Yeo
Service was fast and efficient. Knowledgeable in the questions we had and very polite and friendly. Mushroom appetizer to start off was super yummy however not complimentary and added to the final bill. Water chestnut drink was not too sweet which is nice. Porridge came with so much ingredients that I couldn't balance the portion to the amount of actual rice porridge which could be a good thing for some people but I enjoy carbohydrates. Wonton mee char siew looked nice but was more fatty than I appreciate. Pig liu sha bao was nice. Could miss out on the cheong fun with you tiao. Star of the show was the crispy tofu with fried garlic it was delicious and I still think about it from time to time.
Jas
Had a great time having my dinner with my friends and chatting away while we are enjoying our meal. Especially loving the mango prawn fritters, love the taste and sweetness is just nice as well. Not forgetting the duck, 红油抄手, XO Carrot cake and char siew. Just everything was so great and my friends enjoyed the time we have spent there as well. Will definitely return for another round of gatherings!!🤤🤤
S Lee
we had our belated mother’s birthday dinner on a Friday evening. Appreciate the service of the waitress Ching Kian. she was concerned if we had enjoyed our meal and also check in on us if our dishes had arrived despite the peak dinner timing.
The food was okay on the overall. However, the dessert does have room for improvement.
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Our Menu
Menu Images
Menu Highlights
Takeaway
CRISPY HONEY BBQ PORK BUN
$1.80 (1 Piece)
Savour our chef's special creation which features a perfectly baked soft bun with golden crisp caramelised coating. Filled with juicy chunks of roasted BBQ Char Siew in homemade sweet honey sauce, you'll certainly ask for more!
CRISPY HONEY BBQ PORK BUN
$5.30 (3 Pieces)
Savour our chef's special creation which features a perfectly baked soft bun with golden crisp caramelised coating. Filled with juicy chunks of roasted BBQ Char Siew in homemade sweet honey sauce, you'll certainly ask for more!
CRISPY HONEY BBQ PORK BUN
$10.00 (6 Pieces)
Savour our chef's special creation which features a perfectly baked soft bun with golden crisp caramelised coating. Filled with juicy chunks of roasted BBQ Char Siew in homemade sweet honey sauce, you'll certainly ask for more!
Menu Highlights
Signature Dim Sum
STEAMED MUSHROOM AND TRUFFLE DUMPLING
$10.30
3 pieces
CRISPY RICE ROLL BBQ PORK FILLING
$8.90
BAKED GOLDEN CUSTARD PASTRY
$8.30
3 pieces
BAKED CHARCOAL MINI EGG TART
$6.80
Menu Highlights
H.K. Roast Fare
CHARRED BBQ PORK WITH HONEY SAUCE
$16.30
CRACKLING PORK BELLY
$17.30
CRISPY ROASTED IRISH FAT DUCK
$19.30 (Regular), $34.80 (Half), $59.90 (Whole)
STEAMED KAMPONG CHICKEN IN CANTON STYLE
$14.30 (Regular), $24.80 (Half), $44.90 (Whole)
BBQ COMBINATION (2 VARIETIES)
$24.80
BBQ COMBINATION (3 VARIETIES)
$29.80
Upgrade options
CHICKEN DRUMSTICK
$2.00
DUCK DRUMSTICK
$3.00
CRACKLING PORK BELLY
$2.00
Menu Highlights
Baked Items
BAKED MINI EGG TART
$4.30 (3 PCS), $7.80 (6 PCS)
CRISPY BBQ HONEY PORK BUN
$6.30 (3 PCS), $12.00 (6 PCS)
BAKED BBQ PORK PASTRY
$6.30 (3 PCS), $10.30 (6 PCS)
JUICY ROASTED BBQ PORK CHUNKS IN A HOMEMADE SWEET HONEY SAUCE
GOLDEN CRISP SUGAR COATING
Menu Highlights
SOUP
SEAFOOD HOT AND SPICY SOUP (CONTAINS PRAWN)
$9.00
DOUBLE-BOILED SUPERIOR CHICKEN SOUP
$12.30
DOUBLE-BOILED SPARE RIB SOUP WITH CHINESE YAM AND SNOW PEAR
$12.80
Menu Highlights
Prawns
CRISP-FRIED CRYSTAL PRAWN TOSSED WITH SALTED EGG YOLK
DRUNKEN SEA PRAWN WITH CHINESE HERBS IN CLAYPOT
WOK-FRIED SEA PRAWN IN SUPREME SOYA SAUCE
WOK-FRIED SEA PRAWN TOSSED WITH PEPPER
Fish
CRISP-FRIED FLOUNDER WITH SUPREME SOYA SAUCE
Menu Highlights
SALTED PORK BELLY BROWN RICE DUMPLING
$11.80
PREMIUM ABALONE RICE DUMPLING
$23.80
ROASTED PORK WITH DRIED SHRIMP AND CONPOY SPICY RICE DUMPLING
(INDIVIDUALLY)
BLACK TRUFFLE CHARRED BBQ IBERICO PORK RICE DUMPLING
$13.80
GULA MELAKA RED BEAN PASTE RICE DUMPLING
$12.80
PORK WITH CONPOY AND CHESTNUT RICE DUMPLING
$12.80
BRAISED PORK BELLY WITH JAPANESE MUSHROOM AND CONPOY RICE DUMPLING
$12.80
RICE DUMPLING GIFT SET
$68.80
Premium Abalone Rice Dumpling, Roasted Pork with Dried Shrimp and Conpoy Spicy Rice Dumpling, Salted Pork Belly Brown Rice Dumpling, Pork with Conpoy and Chestnut Rice Dumpling, Gula Melaka Red Bean Paste Rice Dumpling (comes with exclusive premium carrier)
Menu Highlights
H.K. Roast Fare
CHARRED BBQ PORK WITH HONEY SAUCE
$17.30
CRACKLING PORK BELLY
$18.30
CRISPY ROASTED IRISH FAT DUCK
$20.80 Regular
CRISPY ROASTED IRISH FAT DUCK
$38.90 Half
STEAMED KAMPONG CHICKEN IN CANTON STYLE
$15.80 Regular
STEAMED KAMPONG CHICKEN IN CANTON STYLE
$27.80 Half
BBQ COMBINATION (2 VARIETIES)
$26.80
Menu Highlights
Bento Sets
SET A
$13.80
咕嚕肉,楊業四季豆,藉菇豆腐・白米饭 Sweet and Sour Pork, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Braised Tofu with Mushroom, White Rice
SET B
$13.80
京都排骨王・模業四季豆・殺菇豆腐・白米饭 Imperial Sweet and Sour Pork Rib, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Braised Tofu with Mushroom, White Rice
SET C
$15.80
红烧牛腩。视菜四季豆,藉菇豆腐・白米饭 Braised Beef Brisket, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Braised Tofu with Mushroom, White Rice
SET D
$15.80
豉椒炒鱼片·视菜四季豆,藉菇豆腐,白米饭 Stir-fried Sliced Fish with Black Bean Sauce, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Braised Tofu with Mushroom, White Rice
Sharing Platters
SHARING PLATTER
$25.80
腊味萝卜糕,金牌烧鸭,香港车仔街边肠粉 Pan-fried Radish Cake, Crispy Roasted Duck, Hong Kong Street Style Steamed Rice Roll with Sweet and Peanut Sauce
Menu Highlights
Bento Sets
SET A
$13.80
Sweet and Sour Pork, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Braised Tofu with Mushroom, White Rice
SET B
$13.80
Imperial Sweet and Sour Pork Rib, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Braised Tofu with Mushroom, White Rice
SET C
$15.80
Braised Beef Brisket, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Braised Tofu with Mushroom, White Rice
SET D
$15.80
Stir-fried Sliced Fish with Black Bean Sauce, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Braised Tofu with Mushroom, White Rice
Sharing Platters
SHARING PLATTER
$25.80
Pan-fried Radish Cake, Crispy Roasted Irish Fat Duck, Hong Kong Street Style Steamed Rice Roll with Sweet and Peanut Sauce
Menu Highlights
A La Carte Dumplings
NOVEL "NONYA" SPICY PORK RICE DUMPLING
(NOT FOR SALE INDIVIDUALLY)
SALTED PORK BELLY BROWN RICE DUMPLING
$11.80
PORK WITH CONPOY AND CHESTNUT RICE DUMPLING
$11.80
PREMIUM ABALONE RICE DUMPLING
$23.80
SPECIALTY TRUFFLE CHAR SIEW RICE DUMPLING
$12.80
RED BEAN PASTE RICE DUMPLING
$6.80
Gift Sets
SPECIALLY CURATED RICE DUMPLING GIFT SET
$62.80
(comes with exclusive premium carrier)
Gift Set Items
PREMIUM ABALONE RICE DUMPLING
PORK WITH CONPOY AND CHESTNUT RICE DUMPLING
NOVEL "NONYA" SPICY PORK RICE DUMPLING
RED BEAN PASTE RICE DUMPLING
HOMEMADE SPICY DRIED SHRIMP PASTE
Menu Highlights
Roast Specialties
CRACKLING PORK BELLY
$16.80
CRISPY ROASTED IRISH DUCK
$18.00
REGULAR
CRISPY ROASTED IRISH DUCK
$32.80
HALF
CRISPY ROASTED IRISH DUCK
$59.90
WHOLE
STEAMED KAMPONG CHICKEN IN CANTON STYLE
$13.80
REGULAR
STEAMED KAMPONG CHICKEN IN CANTON STYLE
$23.80
HALF
STEAMED KAMPONG CHICKEN IN CANTON STYLE
$43.80
WHOLE
BBQ COMBINATION (2 VARIETIES)
$22.80
BBQ COMBINATION (3 VARIETIES)
$27.80
Upgrade Options
CHICKEN DRUMSTICK
$2.00
DUCK DRUMSTICK
$3.00
CRACKLING PORK BELLY
$2.00
BBQ PORK BELLY WITH HONEY SAUCE
$3.00
Menu Highlights
Vermicelli Rice Roll
HONG-KONG STREET STYLE STEAMED RICE ROLLS WITH SWEET AND PEANUT SAUCE
$4.80
Steamed rice rolls with sweet and peanut sauce.
STEAMED RICE ROLLS WITH DOUGH FRITTER
$5.20
STEAMED RICE ROLLS WITH BBQ PORK FILLING
$6.20
STEAMED RICE ROLLS WITH CRISPY MUSHROOM FILLING
$6.80
STEAMED RICE ROLLS WITH PRESERVED TURNIP FILLING
$4.80
STEAMED RICE ROLLS WITH FRESH PRAWN FILLING
$6.80
Menu Highlights
Noodles
WOK-FRIED EGG NOODLE IN SUPERIOR SOYA SAUCE
$10.80
STEWED EE-MIAN NOODLES WITH DRIED SHRIMPS
$13.80
CRISP-FRIED EGG NOODLE WITH SEAFOOD AND CHICKEN
$15.80
BRAISED HOR FUN WITH SEAFOOD, CHICKEN AND SCRAMBLED EGG
$15.80
Menu Highlights
H.K Roast Fare
秘制肥叉烧香 BBQ PORK BELLY WITH HONEY SAUCE
$19.80
Widely known as the 'Wagyu of Ducks', we use Irish Fat Duck imported from Ireland that boast a perfect fat percentage for an impeccable roast. Indefinitely more fragrant and juicier, the crispy skin hides a delicious layer of fat that imbues the tender and succulent meat with bursting flavour and texture.
蜜汁靓叉烧 BBQ PORK WITH HONEY SAUCE
$13.80
脆皮烧腩肉 CRACKLING PORK
$16.80
水晶真味鸡 STEAMED KAMI
$13.80 REGULAR, $23.80 HALF, $43.80 WHOLE
烧味三接 BBQ CO
$27.80
Menu Highlights
Fried & Baked Dim Sum
CRISP-FRIED SHRIMP DUMPLING WITH SALAD DRESSING (3PCS)
$6.20
CRISPY VEGETABLE SPRING ROLL (3PCS)
$5.20
BAKED MINI EGG TART (3PCS)
$4.80
DEEP-FRIED TARO PUFF WITH DICED CHICKEN (3PCS)
$5.20
BAKED BBQ PORK PASTRY (3PCS)
$6.40
Dim Sum
HONG-KON WITH SWE
$4.80
STEA
$6.24
Menu Highlights
RICE ROLL
香港车仔街边肠粉
$5.30
HONG-KONG STREET STYLE STEAMED RICE ROLL WITH SWEET AND PEANUT SAUCE
炸两肠粉
$5.80
STEAMED RICE ROLL WITH DOUGH FRITTER FILLING
叉烧蒸肠粉
$6.80
STEAMED RICE ROLL WITH BBQ PORK FILLING
鲜虾蒸肠粉
$7.30
STEAMED RICE ROLL WITH FRESH PRAWN FILLING
NOODLE
招牌鲜虾云吞汤
$12.30
SIGNATURE CANTON JUMBO PRAWN WANTON SOUP (6PC)
招牌鲜虾云吞面
$11.30
SIGNATURE CANTON JUMBO PRAWN WANTON NOODLE (4PC)
凤凰水饺汤
$12.30
PRAWN DUMPLING SOUP (5PC)
凤凰水饺面
$11.30
PRAWN DUMPLING NOODLE (3PC)
Menu Highlights
Noodles
STEWED VERMICELLI WITH CRYSTAL PRAWN IN XO SAUCE
BRAISED HOR FUN WITH SEAFOOD
(Contains Prawn)
STEWED EE-FU NOODLE WITH SHRIMP ROE
Rice
SHRIMP FRIED RICE
YANG ZHOU FRIED RICE
(Contains Prawn)
Menu Highlights
Vegetable Dishes
POACHED CHINESE SPINACH WITH EGG TRIO AND MINCED PORK
STIR-FRIED FRENCH BEAN WITH MINCED PORK AND PRESERVED OLIVE VEGETABLE
(Contains Prawn)
STIR-FRIED CHINESE CHIVE AND WILD MUSHROOM WITH SLICED GARLIC
STIR-FRIED HONG KONG KAI LAN WITH MINCED GARLIC
Meat Dishes
WOK-FRIED TENDER PORK COLLAR WITH LETTUCE IN CLAYPOT
Menu Highlights
Appetizers
CRISPY VEGETABLE SPRING ROLL
Desserts
BAKED MINI EGG TART
Dim Sum
PAN-FRIED RADISH CAKE
Contains Prawn
CRISPY BBQ HONEY PORK BUN
CRISPY PRAWN AND MANGO FRITTER
Menu Highlights
Promotional Offer
DIM SUM, CONGEE & NOODLES
40% OFF
All Dim Sum, Congee & Noodles (Exclude Noodles with Roast Items)
Menu Highlights
Rice Dumplings
PREMIUM ABALONE RICE DUMPLING
$13.80
ROASTED PORK WITH DRIED SHRIMP AND CONPOY SPICY RICE DUMPLING
$12.80
SALTED PORK BELLY BROWN RICE DUMPLING
$11.80
PORK WITH CONPOY AND CHESTNUT RICE DUMPLING
$12.80
GALA MELAKA RED BEAN PASTE RICE DUMPLING
$11.80
JAPANESE SCALLOP & MUSHROOM RICE DUMPLING
$12.80
Gift Sets
RICE DUMPLING GIFT SET
$68.80
comes with exclusive premium carrier
Menu Highlights
Soups
DOUBLE-BOILED SUPERIOR CHICKEN SOUP
SEAFOOD HOT AND SPICY SOUP
Contains Prawn
DOUBLE-BOILED SPARE RIB SOUP WITH CHINESE YAM AND SNOW PEAR
Menu Highlights
Main Dishes
POACHED SLICED FISH WITH PICKLED CABBAGE IN SZECHUAN STYLE
