Visited the restaurant for the first time. Food standard is good. Service very good too. We also like their spcious environmemt. A better restaurant compared to most of other similar ones. Highly recommend. Only wish they improve their choices of diahes.
Fatema HS
4
We ordered vegetarian food. Honestly in vegetarian options I just liked the momos and the cucumber appetiser. The fried rice was quite average(won’t recommend). The Ramen was good but had some shrimp paste so was not fully vegetarian. The service staff and ambience was good.
HC Teo
2
Used to order the hot and soup almost every week after my work , but today the soup was too watery and ever feedback to the staff too, yet still received the soup so watery , inside ingredients was lesser than before ever had. Standard drop so disappointing not worth the price , lucky the customer service still remained good service , hope my future visit the soup will have better improvement thanks
Fion Koh
5
A famous restaurant serving delicious Chinese food.
Am happy with the taste and variety except hot and sour soup not sour enough. Probably vinegar did not put sufficiently and soup isn’t thick, thus not that enjoyable? Hope other outlets are not producing such soup quality.
Overall, a good family friendly restaurant ◡̈
thank you!
Jezel Yeo
4
Scallion noodles were very good, our favourite thing that we ordered this round. Super flavourful and not too oily. Xiao long bao is good as usual, we shared 20 with 5 people. Hong you chao shou was a miss, it was too sour in my opinion. Roselle drink was the gift that kept giving with its roselle ice cube so that the drink didn't get diluted when the ice melted, but I felt that the drink was a bit too strong and would have appreciated the dilution. Pork cutlet fried rice was, as always, well cooked grains of rice and yummy and tender pork that paired well with the chilli oil.
Shelyn Lim
5
DTF has always upheld its standards in terms of food and service. Today’s dinner was awesome. We especially love their newly launch chocolate mochi XLB! The chocolate sauce is not too sweet and goes well with the sea salt cream. We regret not ordering 10 pieces. Will definitely come back again for that.
bryan
5
Visited on 1st June
Lin Wei was amazing and really went above and beyond!
My partner has a peanut allergy and he took the initiative to check which dishes would not be suitable for us and even provided us with a ordering chit indicating which items contain peanuts!
Thank You to Lin Wei and the rest of the service staff for the incredible service ☺️ Has to be one of the best DTF outlets I’ve been to, honestly thought I was dining at HDL
Thomas Jolene
4
20250412. Today having lunch over here The food is very nice. Must try.
20250222 . Having lunch here. The food was nice very. Their service also good.
First time trying, the food was nice, the staffs are friendly. Will visit again.
Jechtto
4
For a chain, DTF has upheld its standards be it in terms of food and service. Whether it was dining in Taipei, or Serangoon and in this case Sengkang, you can never go wrong. Personally, when it comes to Egg Fried Rice with Shrimps, no one does or better, true it might be the most pricey but so far no former DTF chef who became a hawker can match it. Anyway, other mainstays include my favourites like Honey Stewed Beancurd with Black Fungus/Peanuts - this sweet appetiser really gets the taste buds going. For a double whammy, order their Hot and Sour Soup and Dumplings in Chili and Vinegar Sauce for an extra kick. The Prawn Pancake is a must order too, crispy on the outside while the prawn paste remains full of flavour and moist on the inside. Last but not least, I always wash it down with their Earl Grey Ice Lemon Tea, probably the best rendition on the whole island - good thing all other DTF outlets are consistent with all the above.
Bob Lu
4
The chicken 🐔 soup felt nourishing and heart warming. The fried pork chop, egg fried rice had deteriorated in term of quality as the pork chop was not as tender as what it should be and the fried rice was nonetheless not as fragrance with wok hei while fried with the commercial robotic rice fryer compared to wok fried by human chef. The desserts were our favourite of all and the highlight of the meal of the day !!!