Location:
Quality products and services
Din Tai Fung at Compass One brings world-renowned Taiwanese culinary artistry to Sengkang, featuring the legendary xiaolongbao that earned this prestigious restaurant chain recognition as one of "The World's Top Ten Best Restaurants" by The New York Times and a coveted Michelin star. Located at #02-11 on Level 2, this latest outlet continues Din Tai Fung's commitment to precision and perfection, where each signature xiaolongbao is meticulously hand-crafted with exactly 18 folds—no more, no less—maintaining the golden ratio of 5 grams premium Kurobuta pork to 16 grams delicate dough, with each dumpling weighing precisely 21 grams.
The menu showcases authentic Taiwanese cuisine headlined by their paper-thin wrapped xiaolongbao filled with top-quality Kurobuta pork marinated in carefully-selected seasonings, alongside steamed chicken soup, fresh noodles, rice dishes, and artisanal desserts. Singapore diners can enjoy exclusive locally-inspired creations including the Steamed Chilli Crab & Pork xiaolongbao that captures Singapore's iconic flavors and the celebratory Steamed Kaya Bun honoring Singapore's heritage. Each dish reflects Din Tai Fung's unwavering dedication to hand-crafted excellence and authentic Taiwanese flavors that have made them an international culinary ambassador.
Din Tai Fung Compass One operates daily from 10am to 10pm, offering both dine-in and takeaway services with the convenience of delivery options for those seeking restaurant-quality Taiwanese cuisine at home. Reservations can be made through their online booking system to ensure you experience the meticulous craftsmanship and authentic flavors that have made Din Tai Fung a global phenomenon. Whether you're a xiaolongbao connoisseur or discovering Taiwanese cuisine for the first time, Din Tai Fung delivers the precision, quality, and authentic taste that has earned worldwide acclaim and devoted following.
Based on 15 reviews
Out of 235 shops
Not enough ratings
HC Teo
Used to order the hot and soup almost every week after my work , but today the soup was too watery and ever feedback to the staff too, yet still received the soup so watery , inside ingredients was lesser than before ever had. Standard drop so disappointing not worth the price , lucky the customer service still remained good service , hope my future visit the soup will have better improvement thanks
Lionel Lee
The standard has dropped over the years. The sour and spicy soup is no where near spicy & sour, we had to add our own chilli & vinegar to enhance the taste. The xlb has an overwhelming meaty & porky taste which left a very bad after taste which I don’t remember experiencing it at other outlets. The beef noodle, has tender meat and soft noodles however the soup was blend. Everything I had was no way near satisfactory except for the pork chop fried rice. Guess I’ll avoid This branch and hope the other branches will not disappoint me.
Terrick W.
Visited the restaurant for the first time. Food standard is good. Service very good too. We also like their spcious environmemt. A better restaurant compared to most of other similar ones. Highly recommend. Only wish they improve their choices of diahes.
Fatema HS
We ordered vegetarian food. Honestly in vegetarian options I just liked the momos and the cucumber appetiser. The fried rice was quite average(won’t recommend). The Ramen was good but had some shrimp paste so was not fully vegetarian. The service staff and ambience was good.
Fion Koh
A famous restaurant serving delicious Chinese food. Am happy with the taste and variety except hot and sour soup not sour enough. Probably vinegar did not put sufficiently and soup isn’t thick, thus not that enjoyable? Hope other outlets are not producing such soup quality. Overall, a good family friendly restaurant ◡̈ thank you!
Jezel Yeo
Scallion noodles were very good, our favourite thing that we ordered this round. Super flavourful and not too oily. Xiao long bao is good as usual, we shared 20 with 5 people. Hong you chao shou was a miss, it was too sour in my opinion. Roselle drink was the gift that kept giving with its roselle ice cube so that the drink didn't get diluted when the ice melted, but I felt that the drink was a bit too strong and would have appreciated the dilution. Pork cutlet fried rice was, as always, well cooked grains of rice and yummy and tender pork that paired well with the chilli oil.
Shelyn Lim
DTF has always upheld its standards in terms of food and service. Today’s dinner was awesome. We especially love their newly launch chocolate mochi XLB! The chocolate sauce is not too sweet and goes well with the sea salt cream. We regret not ordering 10 pieces. Will definitely come back again for that.
bryan
Visited on 1st June Lin Wei was amazing and really went above and beyond! My partner has a peanut allergy and he took the initiative to check which dishes would not be suitable for us and even provided us with a ordering chit indicating which items contain peanuts! Thank You to Lin Wei and the rest of the service staff for the incredible service ☺️ Has to be one of the best DTF outlets I’ve been to, honestly thought I was dining at HDL
Thomas Jolene
20250412. Today having lunch over here The food is very nice. Must try. 20250222 . Having lunch here. The food was nice very. Their service also good. First time trying, the food was nice, the staffs are friendly. Will visit again.
Jechtto
For a chain, DTF has upheld its standards be it in terms of food and service. Whether it was dining in Taipei, or Serangoon and in this case Sengkang, you can never go wrong. Personally, when it comes to Egg Fried Rice with Shrimps, no one does or better, true it might be the most pricey but so far no former DTF chef who became a hawker can match it. Anyway, other mainstays include my favourites like Honey Stewed Beancurd with Black Fungus/Peanuts - this sweet appetiser really gets the taste buds going. For a double whammy, order their Hot and Sour Soup and Dumplings in Chili and Vinegar Sauce for an extra kick. The Prawn Pancake is a must order too, crispy on the outside while the prawn paste remains full of flavour and moist on the inside. Last but not least, I always wash it down with their Earl Grey Ice Lemon Tea, probably the best rendition on the whole island - good thing all other DTF outlets are consistent with all the above.
Bob Lu
The chicken 🐔 soup felt nourishing and heart warming. The fried pork chop, egg fried rice had deteriorated in term of quality as the pork chop was not as tender as what it should be and the fried rice was nonetheless not as fragrance with wok hei while fried with the commercial robotic rice fryer compared to wok fried by human chef. The desserts were our favourite of all and the highlight of the meal of the day !!!
L ZF
Spinach w garlic: surprisingly good. Would order again even tho spinach is just $0.8 if self cook. 2nd time was meh. Pork XLB: good, I liked it, son liked it. Hubby find it meh. Son needs more than 3 pieces. son likes more than fried rice Prawn fried rice: prawn is sea prawn. All 3 of us liked it. Hubby liked with or without prawn. The rice is oval shaped. Free flow jasmine tea @ $2 /pax. Not bad. They refill quite frequently. Service is good
Daniel Kiang
Service was top notch, the servers were super attentive and polite. The food was a little disappointing, the drunken chicken had no hua diao wine taste but the chicken texture was ok. The pork belly rolled cucumber was tasty but the cucumber was so small there wasn’t the crunch element. The beef noodle and spicy noodles were great but the xiao long bao was disappointing. Skin now taste much thicker then before and the filling’s marinate isn’t as flavourful as taiwan’s version and should it be the same stall? But overall it was good but a little pricy for its food standard.
Han Lee
Went on a weekday late afternoon and there was no crowd. The service staff were great, making space for my dad on wheelchair. The food is good as usual but I felt that the xiao long bao is not as juicy as before. My favourite is still the fried rice w pork chop, which are still good. However the chicken soup doesn’t seem to have been cooked long enough, leaving it more salty than chicken taste. The veg is fried nicely but they shd cut the naibai smaller for elderly and kids. The sour spicy soup is more sour than spicy. The chilli pork bun is slightly weird. Nonetheless the good service made up for it!
Jesse W
Today, I came to enjoy lunch. Fortunately, there's no need to queue in the afternoon. The food here is both delicious and flavorful, and the service is warm and attentive, making you feel very cared for. I always have to order the shrimp chips and the spicy wontons whenever I come.
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A national twist to our signature Xiao Long Bao that consists of succulent crab meat & juicy pork in a spicy crab-based broth.
(2 pcs)
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