Soup Lodge at Compass One brings nourishing Chinese soup traditions to Singapore's Sengkang community, specializing in wholesome, comfort-focused soups that provide both nutrition and satisfaction in the authentic hawker tradition. This dedicated soup stall offers hearty, flavorful soups prepared with traditional Chinese cooking methods and quality ingredients, serving customers seeking healthy, warming meals that connect them with time-honored Chinese culinary practices and family-style comfort food experiences.
The stall features diverse soup offerings ranging from clear broths and herbal soups to heartier varieties with premium ingredients, each prepared using traditional double-boiling and slow-cooking techniques that extract maximum flavor and nutritional benefits. Soup Lodge's menu includes nourishing options suitable for different dietary preferences and health needs, from light, restorative broths perfect for wellness-focused diners to more substantial soups that serve as complete meals for hungry customers.
Located on Level 4 in the food court with convenient takeaway services, Soup Lodge provides accessible healthy dining options for busy families and health-conscious individuals seeking nutritious alternatives within Compass One's diverse food offerings. The stall's focus on traditional Chinese soup preparation and wholesome ingredients makes it a reliable destination for customers prioritizing nutrition and authentic flavors in their dining choices while enjoying the convenience of mall-based food court accessibility.
Based on 2 reviews
Out of 235 shops
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Aik Tuck Chua
Ordered garlic chicken. It was served cold. For a soup place to serve their food cold, it shows me that there is no care or pride in their food. Will change rating if proven wrong subsequently
Benedict Pang
Maybe you should change the operating timing to whenever you guys are ready, at 10.30am, server lady said soup not ready, after me there was other customer who walked past and soup were all not ready and they rejected all customer, please re look at your operating hours and also your preparation time
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