Location:
Quality products and services
Chicken Hotpot at Compass One introduces a unique Shanghai-originated dining concept that combines traditional claypot cooking with interactive steamboat service, creating an innovative two-stage dining experience. Located on Level B1, this restaurant has been delighting Singapore diners since 2002 with its distinctive approach that begins with expertly prepared claypot dishes and transforms into a personalized mini steamboat, offering both familiar flavors and exciting culinary adventure in the heart of Sengkang.
The restaurant features five signature hotpot flavors—Chicken, Beef, Prawn, Fish, and Chicken Pork Tripe—each served as a rich claypot dish before broth is added to create your personal steamboat. The signature Chicken Hotpot offers tender chicken on the bone in famous soup with three spiciness levels, while the Chicken Pork Tripe Hotpot features double-boiled white pepper soup with generous portions of premium ingredients. Diners can enhance their meal with fresh vegetables, additional meats, and ingredients organized by a color-coded pricing system ranging from yellow plates to .80 premium selections.
Open daily from 10am to 10pm, Chicken Hotpot provides a memorable dining experience perfect for families and friends seeking interactive cuisine. The restaurant accepts reservations at 80739138 and offers the convenience of traditional steamboat dining with the innovation of beginning each meal as a beautifully prepared claypot dish. Visit #B1-34 Compass One to discover why this unique fusion of cooking styles has made Chicken Hotpot a beloved destination for those who appreciate both culinary tradition and creative dining experiences.
All prices are in Singapore Dollar (S$ / SGD)
A menu with various plates, snacks, rice, drinks, and juices with prices.
A menu from Chicken Hotpot Compass One featuring various hotpot dishes and drinks.
A menu board for Chicken Hotpot featuring lunch specials with student and adult pricing.
A menu displaying various ala-carte side dishes for hotpot, with images and prices.
A menu from Chicken Hotpot with various dishes and drinks listed with prices.
A menu from Chicken Hotpot Compass One listing plates, snacks, drinks, and ordering instructions.
A menu displaying various ala-carte side dishes for hotpot, with images and prices.
A menu board displaying lunch specials for hotpot, including soup bases and meat selections.
A menu board displays various hot pot dishes, side items, and drinks with prices.
A menu board displaying various hot pot dishes, side orders, and drinks with prices.
A menu board displaying various hot pot ingredients, set menus, and drinks with prices.
A menu for Chicken Hotpot featuring Couple and Family Set meals with prices.
A menu from Chicken Hotpot with various plates, snacks, drinks, and hotpot items.
A menu featuring various hot pot dishes, spicy shrimp, beef, fish, and a selection of cold and hot drinks.
A menu for Chicken Hotpot featuring lunch specials with student and adult pricing.
A menu for Chicken Hotpot Compass One, featuring set menus for couples and families.
A menu from Chicken Hotpot featuring set menus and dumplings.
A menu featuring Spam with fries and Sambal Lala dishes.
A menu page showcasing two dishes: 'Global Lala' and 'SPAM with fries'.
Based on 15 reviews
Out of 235 shops
Not enough ratings
Mui Low
Ordered their Chicken hotpot. Came boiling hot with raw celery, capsicum and onions which takes a while to cooked . It’s rather oily for me so I removed -3 -4 tbs of oil. Personally, i don’t really like the spices used. The service staff is attentive and asked if we wanted to add additional veg from the ala cart menu before putting out the fire.
S Foo
The eatery was busy during a weekday dinner, however the service was quick with food arriving 10 minutes after getting a table. Kudos that there is no charge for Zappy wet tissues unlike most Chinese restaurants where these are being charged at least 30 cents a piece. Expect to pay service charge and gst. We had a medium Chicken Hotpot ($23.80 ++) that came with lots of onions, some pieces of celery and green bell peppers. The dark brown gravy smelt like curry due to the use of spices like cumin. The spices did not add to the flavour of the dish. Decent portion of chicken pieces. A small Fish Hotpot ($21.80++) had only 6 pieces of fried fish sitting on top of a load of Chinese cabbage and preserved mustard ( kiam chye). Did not feel it was value for money. The soup was clear and appetising because of the kiam chye and salted plum used. Rice was expensive at $1.50 ++ a regular bowl portion. You have the option of self- service ala carte vegetables, vermicelli, bean curd skin , black fungus, fried yam etc from the chiller. The cheapest choice is $2.20++ like glass noodles and goes up to $7.00++ for a premium plate. I would not return.
Fion Koh
Regret not reading up reviews before heading in.. ordered the Large fish soup and it’s 80% vege (cabbage and preserved vege). Can’t believe I bought a $30 fish soup and tasted meh. Kopitiam one can be even better seriously. Mala hotpot was super oily but this is subjective so take my review only as a pinch of salt. Staff charges wet tissue even when we haven’t open any of them yet. Rejected all right away and they took them back. Quick to ask whether need to refill soup base but honestly, waited too long on a weekday lunch for first pot to arrive ¯\_(ツ)_/¯ No choice. 3 stars for me guys.
Jules
The chicken hotpot, which is claypot chicken, served piping hot with a fire under it - when it gets thick, add water/soup and it would be like chicken soup. The claypot beef was nice, just that it’s slightly sweet ... Has some beef and beef balls, with different vegetables like capsicum, onion, leek, garlic, ginger etc. ordered medium chicken and small beef for three pax. Had maggi mee added. Went on eatigo 50% discount for the two claypot chicken and beef, while sides like maggi mee is full priced at $2.50. Expensive without the discount. It’s really just claypot chicken. Really salty, so you will need to add 上汤. Son prefers the claypot dishes at Oasis Terrace more. Will return when there’s eatigo.
C N
Food flavor ok. Price a bit high. But very stingy about tissue. Wet tissue ask for money. Dry tissue free but they don't put on table. Need to ask for it. Then they will bring a tissue box and let u take a few and they will take the box back again. They earn so much but still want to save on tissue!
Alvin Lim
Chicken Pot at Compass One offers a comforting and hearty soup-based hot pot experience, perfect for a satisfying meal. Their broths are rich and flavorful, with options like herbal, spicy, or original chicken soup, all simmered to perfection. The tender chicken, fresh vegetables, and add-ons like mushrooms and tofu make it a wholesome dish. Portions are generous, ideal for sharing, and the service is efficient. While prices are slightly on the higher side, the quality and warmth of the meal make it worth it.
Lee Ka yin
Place is clean, food is good. Waiter are very aware on customer, when your hotpot need big fire or small fire, they will notice and come to assist without you asking them to do so. Quite thoughtful. Reasonable price for a lunch hotpot to eat.
Hazel Ng
🍲 Chicken Hotpot @ Compass One – Worth a Try? Tried the Chicken Hotpot at Compass One recently and here’s my take: 🔥 Food: Ordered the Signature Chicken Hotpot (medium spice). The soup base was fragrant with a good punch of herbal aroma. Chicken was tender and well-marinated. It came bubbling hot, and we added some ingredients like enoki mushrooms, tofu skin, and lotus root—super shiok! 🌶️ Spice Level: You can customise the spice level. The medium was just right for me—not too overpowering but gave that satisfying kick. 💰 Price: Slightly on the pricier side for hotpot, but portion was generous and you’re paying for the quality of the broth. They charge per ingredient add-on, so it can add up. 🪑 Ambience: Comfortable and clean space, though it gets quite packed during peak hours. Best to go early or make a reservation. ✅ What I Liked: • Flavourful broth • Good variety of add-ons • Customisable spice level ❌ Could Be Better: • Wait time can be long • Slightly pricey if you add many ingredients 📍 Overall: If you’re a fan of strong, herbal-style broths with a spicy kick, this is worth checking out. Perfect for rainy days or a hearty dinner treat!
PT
Hui Zhen, a friendly and thoughtful staff caught our attention. With her excellent service makes this whole eating experience a lovely and enjoyable one. Dishes tasted good like before. Ordered 2 hotpot, fish and beef ones. Portion were sufficient for 2 pax.
Ivy Lam
Affordable price and good foods. Efficient and great service. Especially for staff, Zoey, she is very attentive and helpful on request and ensuring that our soup is always top up. Thank you for such great pleasant experience.
Shiela Kim
We have tried here many times as the taste of food was not bad. The service was also good too. I just hope they add more chicken and not small pieces of it. Most of them were also too much small bones that can either choke you up or chirp your teeth. Vegetable options are also quite expensive but marketing strategy wise, you would really want to add more veggies as you only have few small pieces of chicken and a whole lot of soup refill.
Jerome Tan
Ordered the coupe set, with sour vege fried fish and chicken pot, with 2 drinks. Staff are commendable for their service, but food is quite meh. This is the first time I am having this in SG but it’s far from the actual one that I have tried in China. The sour vege fish is also very disappointing, I think they should remove this dish from their menu.
Joel
One of my all-time favourite restaurants in Singapore.. Their signature chicken hotpot, fish hotpot and prawn hotpots are the best.. Service is always top notch.. very friendly and attentive team of servers who have been working there for years.. I always go back at least once every 2 months.. keep up the great work 👍
Alexander Reinaldo
First visit, food was nice, the beef broth was thick and spicy enough with various choices of side dish to add on to the hotpot such as black mushroom, beancurd skin, Crab balls and Cheese Tofu. The food arrived within 15 mins even though it was during peak hour Sunday Lunch time.
Jechtto
As far as Chicken Hotpots go, this is the OG, tried multiple outlets and consistency in their broth is key. When it comes to claypot cooked chicken I can't think of anything else that is as appetising with a little bit of spiciness for good measure. My only complaint, I wish there were more bits of chicken and they would give more of the sauce instead of the soup. I would recommend adding on the assorted mushroom platter and fried tau kee for added enjoyment.
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