Jack's Place at Compass One upholds nearly four decades of Singapore's steakhouse tradition, serving premium 100% grass-fed New Zealand beef to the Sengkang community since establishing itself as the island's most trusted destination for quality yet affordable steaks in 1986. Located on Level 4, this family-friendly establishment continues the legacy that has made Jack's Place synonymous with exceptional value through their commitment to importing chilled beef directly from New Zealand's pristine pastures, ensuring every steak meets the exacting standards that have built customer loyalty across generations. With 17 outlets throughout Singapore, Jack's Place represents consistency, quality, and accessibility in premium dining without the premium price tag typically associated with fine steakhouse experiences.
The comprehensive menu celebrates both classic steakhouse traditions and contemporary dining preferences through their signature Tenderloin selections, expertly prepared Combo Grills that offer variety in single servings, and specialty beef cuts that showcase the superior quality of grass-fed New Zealand cattle. Popular everyday set lunch offerings from S$16.50 include main courses accompanied by wholemeal garlic bread, soup of the day, dessert, and choice of coffee or tea, making premium dining accessible for business lunches and casual family meals from 11am to 5pm daily. Beyond beef specialties, the diverse menu encompasses fresh lobster selections, perfectly prepared chicken and fish dishes, creative pasta and rice options, dedicated kids' meals, and indulgent desserts including their famous gelato sundaes that provide sweet endings to memorable meals.
Jack's Place creates a welcoming atmosphere where families, couples, and friends can enjoy restaurant-quality dining through attentive service, consistent food preparation, and pricing that reflects their commitment to making premium steaks accessible to Singapore's diverse communities. The restaurant's convenient delivery options through Foodpanda ensure customers can enjoy their famous steaks at home, while the Level 4 location provides a pleasant dining environment away from mall crowds for those seeking relaxed meals during shopping trips. Whether you're celebrating a special occasion with their premium Signature Tenderloin, enjoying a value-driven set lunch with colleagues, or introducing children to quality Western cuisine through their dedicated kids' menu, Jack's Place delivers the reliable steakhouse experience that has made them Singapore's beloved "Place for Steaks" for nearly four decades.
The food portions here are generous and satisfying, with decent quality that matches the price point. However, service was slower than expected during my visit, likely due to the kitchen being short-handed and an unusually large crowd. It’s clear the staff were doing their best, but the waiting time for food to be cooked and served was noticeably long. I believe the experience would be much better on a regular weekday when it’s less busy. Overall, it’s still a good place to dine if you’re not in a rush and enjoy hearty portions with fair taste.
Nick Peh
Food was on average side, nothing surprising nor special. Food portion decent but when served day dessert was smalland pathetic, seems like less than half of those cakes at Starbucks. Only visit when there's complimentary meal by insurance else never got the urge to walk in. Collin or Aston seems did better portion and food.
Leon Kwang
For me, it's a solid 3⭐️.. not the go-to place for a proper steak out.. but you can't compare/ complain for their price point.
The baked potato 🥔 is really nice with cream and bacon 🥓 bits.. could just eat this alone.
The rest were decent, and note to myself - always order medium rare for any steak items.
Give the carbonara a miss though. It was under flavored, and I find the onion (a tad raw).
Chan Chan
Visited Jack's Place at Compass One on 16 June 2024, during dinner time. We each opted for the 4-course dinner set priced at $38. The meal included the soup of the day (seafood clam chowder), an appetizer (salad with cheese and chicken meat cubes with roasted bread stick), main dishes (tenderloin steak and salmon fillet), and dessert (brownie).
The service was excellent, but there is room for improvement with the food. Here are my personal thoughts on each course:
Firstly, the seafood clam chowder soup was decently thick but lacked flavor. The seafood consisted of a single piece of crab meat (the common kind you find at the supermarket) and one piece of squid. To enhance this dish, a more generous portion of fresh seafood and additional seasoning would be beneficial.
Secondly, the appetizer was not fresh and had an unusual taste. Improving the freshness of the ingredients and ensuring the salad is well-seasoned could make a significant difference.
Thirdly, the main dishes were decent but not outstanding. The tenderloin was cooked to medium but didn't have a distinctive flavor. Enhancing the seasoning or offering a choice of sauces might elevate this dish. The salmon was acceptable but could benefit from a more flavorful marinade or sauce.
Lastly, the brownie was very dry. A warmed served moister texture could improve the overall dessert experience.
Overall, Jack's Place has great service, but enhancing the flavor and freshness of the dishes would make the dining experience much more enjoyable.
Jush Chen
There were many things that were not ideal that I would like to point out. First was the wait for the food. After ordering, the drinks and bread came. Okay. But the seafood salad took forever and came even after the kids' meal! In the end, it took more than 30 min before our food came.
Then the kids' fish and chips and the chicken cutlet were overcooked (as can see in the pic) until it was abit charred and hard to bite. Service was also not very attentive. For example, we had 4 people but they only gave us 2 serviettes.
For the price, I don't really feel like the food is premium enough. Probably won't come again.
Positive Reviews
Muhd Fadzli
KC, Norlin, Khai and his team did a top notch service and the food they served was absolutely beautiful.. the main Steak medium rare small portion but mouthful. And my son's kids meal was spaghetti chicken which was moist and delicious.. Excellent Team.. come down to check out their promotion.
Jason Eng
What a long wait for Xmas set dinner.
But when food is served hot, the taste is superbly good 👍
We made purchase for their 500g log cake but was told not available. Wanted refund but was offered another 500g + 250g, total 750g. WOW !!
I had made reservation for NYE dinner at Jewel already. Thank you Jack’s Place 🥳
Eyndyel Lasala
Here’s a follow-up to my previous review 7 months ago: 5 stars for the steak (previous 4)! +1 to service but I still think they still need to make some changes to the lighting and interior. From the last time I was here i wasn’t expecting much in terms of the food but after my plate of filet mignon I believe they deserve to have full marks. Keep it going!
Much improved cooking! I’ve visited several JP branches through the years and this is the first time I’ve decided to give it a review as for the first time I did get a great plate of rib eye steak! I will definitely be back and see if its a one-off 😉
qi yan
the manager here is very patient and kind! meticulous and manages the place very well. food was very nice. the chicken and cheesy sausage meal is totally worth it, and is a large portion of chicken. the steak was well done, the truffle and carbonara pastas are creamy and rich with taste. food was served in a short amount of time too.
Jean Chan
went with family. the restaurant is hard to find. finally found it next to the value store at 4th floor. We ordered fish and chip, lamp chop with baked potato, lasagne.
the fish is too saltish, better if they use. Lamb chop is ok, a lot of fat strip, unbitable, the meat part is ok. But not something i will come again for. Nice ambience. Hard to find seat. We waited for 18 mins. They refused to let us share table with another existing customer even though she is ok. I thot they could be more flexible about it.
The bake potato with the sourcream + bacon + spring onion... is our favorite, we finished it all. Dessert we ordered the ice cream with waffle and brownie. It was good.
We will revisit, next time try other dishes.
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Our Menu
Menu Images
Menu Highlights
Main Course
STRIPLOIN STEAK & SAUSAGE AGLIO OLIO SPAGHETTI
CHEESY MAYO CHICKEN CUTLET
SEAFOOD BAKED RICE
BAKED RICE WITH CHICKEN & SAUSAGE
CHICKEN CHOP & FISH AGLIO OLIO SPAGHETTI
Free Side
DAY'S SOUP
SOFT DRINK (COKE/SPRITE/ICED LEMON TEA)
SINGLE SCOOP GELATO
Menu Highlights
Main Courses
CHICKEN & MUSHROOM ALFREDO
$16.50
N.Z. RIBEYE STEAK (180G)
$27.50
with choice of Black Pepper, Sambal or Mushroom Sauce
GRILLED BARRAMUNDI
$25
with Creamy Apricot Sauce
N.Z. T-BONE STEAK
$33.50
with Mushroom Sauce
TRIPLE MEAT GRILL
$22.80
(Chicken Steak, Beef & Sausage)
FIRE TRIO COMBO
$27.30
(Chicken Steak, Salmon & Prawn)
Upgrade/Add-On Options
LOBSTER BISQUE
MUSHROOM SOUP
HOT GOURMET COFFEE/TEA
HOUSE RED/WHITE WINE (A GLASS)
Selected Drink (Buy 1 Get 1 Free)
COKE ZERO
$4
COKE/SPRITE
$3
ICE LEMON TEA
$3.50
A&W ROOT BEER
$4
LEMONGRASS WITH ALOE VERA
$3.50
REFRESHING JUICE
$4
(Lime/Mango/Orange/Apple)
Menu Highlights
Appetiser
PRAWN & FRUITS SALAD
Soup
TRUFFLE MUSHROOM SOUP
Choice of a Main Course
CHEESE-BAKED HALF LOBSTER & LEMON HERB CHICKEN
SALMON WITH PASSIONFRUIT MARMALADE & GARLIC BUTTER HALF SHELL SCALLOPS
N.Z. TENDERLOIN STEAK WITH BERRIES BUTTER & GRILLED PRAWN
Main Course are served with Sweet Potato Fries and Seasonal Vegetables
Valentine's Dessert
LOVE BLOSSOM MOCKTAIL
$10.80 for 2 glasses / $5.80 per glass
DARK CHOCOLATE BENTO HEART CAKE
$18.80 (160g)
Cakes are available from 1 to 28 February 2023
HEART CAKE
$18.80 (160g)
VALENTINE MACARONS
$12 (5 pcs/box)
Menu Highlights
FRESHLY SQUEEZED JUICES
GREEN APPLE / HONEYDEW / ORANGE
WATERMELON / CARROT / CELERY / TOMATO
SINGLE BLEND CARAFE
20.5
SINGLE BLEND 1/2 CARAFE
12.8
SINGLE BLEND GLASS
5.0
BLEND OF 2 CARAFE
23
BLEND OF 2 1/2 CARAFE
14.3
BLEND OF 2 GLASS
5.5
REFRESHING JUICES
APPLE / LIME / MANGO / ORANGE
CARAFE
16.5
GLASS
4
FRUIT PUNCH CARAFE
19
FRUIT PUNCH GLASS
4.5
ICED COOLERS
ICED LYCHEE COOLER
4.5
ICED LONGAN COOLER
4.5
LEMONGRASS WITH ALOE VERA
3.5
Menu Highlights
Top Menu
N.Z. RIBEYE STEAK
$26.3
with Black Pepper Sauce
GRILLED BARRAMUNDI
$23.5
with Spiced Fruit Sauce
N.Z. BONE STEAK
$32
with Mushroom Sauce
TRIPLE MEAL GRILL
$21.8
Set Lunch
VALUE SET LUNCH
$9.90
Comes with Choice of Main Course, Day's Dessert & Coffee Tea
Monday
GRILLED FILLET OF FISH WITH TOMATO CAJUN SAUCE
$14.8
N.Z. SHIOKLOIN STEAK WITH MIXED MUSHROOM FRICASSEE
$17.8
Tuesday
ROASTED HALF SPRING CHICKEN WITH SIGNATURE SAMBAL SAUCE
$14.8
N.Z. SHIOKLOIN STEAK WITH PESTO BROWN SAUCE
$17.8
Wednesday
GRILLED FILLET OF FISH WITH YUZU DRESSING
$14.8
N.Z. SHIOKLOIN STEAK WITH PEPPERCORN CREAM
$17.8
Thursday
GRILLED CHICKEN WITH CHEESY TOMATO SAUCE
$14.8
N.Z. SHIOKLOIN STEAK WITH DRAGON MUSHROOM ROGOOR SAUCE
$17.8
Friday
GRILLED CHICKEN WITH SATAY SAUCE TOPPED WITH PINEAPPLE CUBES
$14.8
BREADED FISH & CHIPS WITH TARTAR SAUCE
$15.8
Saturday
GRILLED FILLET OF FISH WITH CREAMY DILL SAUCE
$14.8
N.Z. SHIOKLOIN STEAK WITH CARAMELISED ONION BROWN SAUCE
$17.8
Sunday
GRILLED CHICKEN WITH CARAMELISED ONION GRAVY
$14.8
N.Z. SHIOKLOIN STEAK WITH CAJUN GARLIC SAUCE
$17.8
Western Asian Fusion Flavours
BEEF PLATTER
$72
Perfectly grilled N.Z. Tenderloin, N.Z. Shiokloin Steak, accompanied with baked potatoes, corn, vegetables, tomato and brown sauce. Ideal for sharing among 2 to 3 people.
Special Offers
20% OFF APPETISERS
Oyster with Asian
Menu Highlights
Choice of Main Course
N.Z. RIBEYE STEAK
25
with choice of Black Pepper, Sambal or Mushroom Sauce
CHICKEN & MUSHROOM ALFREDO
13
N.Z. T-BONE STEAK WITH MUSHROOM SAUCE
30.5
GRILLED BARRAMUNDI WITH APRICOT BASIL SAUCE
21
FIRE COMBO (CHICKEN STEAK, SALMON & PRAWN)
25
N.Z. STRIPLOIN STEAK & SLIPPER LOBSTER
26.5
MONDAY
CRISPY FISH WITH CREAMY DILL SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH ROSEMARY MUSHROOM CREAM SAUCE
16.8
TUESDAY
HALF SPRING CHICKEN WITH SPICY TOMATO SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH CREAMY PEPPERCORN SAUCE
16.8
WEDNESDAY
GRILLED FILLET OF FISH WITH TRUFFLE TERIYAKI GLAZE AND KANI FLAKE
13.8
N.Z. STRIPLOIN STEAK WITH SAGE MUSHROOM RAGOûT
16.8
THURSDAY
DEEP FRIED CHICKEN WITH SALTED EGG HOLLANDAISE SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH TOMATO CAJUN SAUCE
16.8
FRIDAY
GRILLED BONELESS CHICKEN WITH BASIL CHEESE SAUSAGE RAGOûT
13.8
FISH & CHIPS WITH TARTAR SAUCE
15.8
SATURDAY
GRILLED FILLET OF FISH WITH CREAMY RED PEPPER SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH SAGE GARLIC SAUCE
16.8
SUNDAY
GRILLED ROSEMARY CHICKEN WITH CARAMELIZED ONION CHICKEN SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH TARRAGON GRAPE SAUCE
16.8
Healthier Choice Set
SLICED SMOKED CHICKEN ON MESCLUN SALAD
TRUFFLE TERIYAKI CHICKEN WITH MIXED BROWN RICE AND LAVA EGG
Upgrade/Add-on Options
LOBSTER BISQUE
2.5
MUSHROOM SOUP
1.8
HOUSE RED/WHITE WINE (A GLASS)
4.5
HOT GOURMET COFFEE OR TEA
2
Menu Highlights
SOUP
BOSTON CLAM SOUP
APPETISER
CHICKEN MUSHROOM MOUSSELINE LOVE BOAT
Served on a bed of fruity mesclun salad, topped with mayo and a fresh dill garnish
CHOICE OF MAIN COURSE
HERB-CRUSTED SLIPPER LOBSTER WITH LEMON GINGER CHICKEN
SALMON FILLET WITH AVOCADO SALSA AND CHEESY TOMATO HALF-SHELL SCALLOPS
N.Z. TENDERLOIN STEAK WITH ROASTED GARLIC PEPPERCORN SAUCE AND TOPPED WITH PRAWN FRITTER SKEWER
All main courses are served with truffle mushroom pasta and seasonal vegetables.
Australia, Hunter Valley. Nose: Blackberry, plum & hint of spice. Palate: Blackberry, plum, cinnamon & clove. Pairing: Beef & Lamb.
Menu Highlights
Everyday Set Lunch Treats
CHICKEN & MUSHROOM ALFREDO
$16.50
N.Z. T-BONE STEAK
$33.50
with Mushroom Sauce
N.Z. RIBEYE STEAK (180G)
$27.50
with choice of Black Pepper, Sambal or Mushroom Sauce
GRILLED BARRAMUNDI
$25
with Creamy Apricot Sauce
TRIPLE MEAT GRILL
$22.80
(Chicken Steak, Beef & Sausage)
FIRE TRIO COMBO
$27.30
(Chicken Steak, Salmon & Prawn)
Value Set Lunch - Monday
GRILLED FILLET OF FISH WITH YUZU CREAM SAUCE
$15.50
N.Z. STRIPLOIN STEAK WITH MUSHROOM ONION SAUCE
$18.50
Value Set Lunch - Tuesday
ROASTED HALF SPRING CHICKEN WITH ONION SAMBAL SAUCE
$15.50
N.Z. STRIPLOIN STEAK WITH ROASTED GARLIC PEPPERCORN SAUCE
$18.50
Value Set Lunch - Wednesday
GRILLED FILLET OF FISH WITH LEMON BUTTER CREAM SAUCE GARNISHED WITH DILL
$15.50
N.Z. STRIPLOIN STEAK WITH THYME & ONION SAUCE
$18.50
Value Set Lunch - Thursday
CHICKEN CUTLET WITH GINGER PLUM SAUCE
$15.50
N.Z. STRIPLOIN STEAK WITH CHASSEUR SAUCE
$18.50
Value Set Lunch - Friday
GRILLED CHICKEN WITH TOMATO & PEACH SALSA
$15.50
BREADED FISH & CHIPS WITH TARTAR SAUCE
$16.50
Value Set Lunch - Saturday
GRILLED FILLET OF FISH WITH ORANGE CREAM SAUCE TOPPED WITH DRIED CRANBERRY
$15.50
N.Z. STRIPLOIN STEAK WITH SAUSAGE & ONION RAGOUT
$18.50
Value Set Lunch - Sunday
TUMERIC CHICKEN WITH PINEAPPLE SATAY SAUCE
$15.50
N.Z. STRIPLOIN STEAK WITH ROSEMARY SHALLOT SAUCE
$18.50
Lunch Special
LUNCH SPECIAL
$9.90
Comes with Choice of 1 Main Course & a cup of Regular Coffee/Tea
Lunch Special Add-on
CAESAR SALAD
with Lava Egg
Menu Highlights
Wine
TULBAGH MERLOT
$54
Nose: Beefy, red berry with a hint of herbal. Palate: Ripe berry & herbacious. Pairing: Beef, Lamb, Poultry & Seafood.
TWO TRACKS PINOT NOIR
$58
Nose: Raspberry, herbacious & hint of spice. Palate: Dark chocolate, dark cherry & plum. Pairing: Poultry & Seafood.
MOUTON CADET VINTAGE EDITION BORDEAUX BLEND
$62
Nose: Black fruits, with a hint of coffee & vanilla. Palate: Black fruits, with a hint of coffee & smoke. Pairing: Beef & Lamb.
PIRRAMIMMA STOCK'S HILL SHIRAZ
$62
Nose: Spices, pepper & hint of sweet vanilla oak. Palate: Ripe plum & cherry. Pairing: Beef, Lamb & Poultry.
Menu Highlights
Choice of Main Course
N.Z. RIBEYE STEAK WITH CHOICE OF BLACK PEPPER, SAMBAL OR MUSHROOM SAUCE
24
GRILLED BARRAMUNDI WITH HOLLANDAISE SAUCE
21
N.Z. T-BONE STEAK WITH MUSHROOM SAUCE
29.9
FIRE COMBO (CHICKEN, SALMON & PRAWN)
25
N.Z. STRIPLOIN STEAK & SLIPPER LOBSTER
26
CHICKEN & MUSHROOM ALFREDO
13
MONDAY
GRILLED FILLET OF FISH WITH MANGO & PINEAPPLE SALSA
13.8
N.Z. STRIPLOIN STEAK WITH BATTERED CRABMEAT STICK & BROWN SAUCE
16.2
TUESDAY
HALF SPRING CHICKEN WITH ASIAN SPICE DRESSING
13.8
N.Z. STRIPLOIN STEAK WITH CARAMELISED ONION BROWN SAUCE
16.2
WEDNESDAY
GRILLED FILLET OF FISH WITH LEMON TARRAGON BUTTER CREAM SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH DIANE SAUCE
16.2
THURSDAY
DEEP FRIED CHICKEN WITH MANGO MAYONNAISE
13.8
N.Z. STRIPLOIN STEAK WITH GRILL KING MUSHROOM SLICES & BROWN SAUCE
16.2
FRIDAY
GRILLED ROSEMARY CHICKEN WITH CHICKEN GRAVY
13.8
BREADED FISH & CHIPS WITH TARTAR SAUCE
15.8
SATURDAY
GRILLED FILLET OF FISH WITH YUZU CREAM SAUCE & MANGO BRUNOISE
13.8
N.Z. STRIPLOIN STEAK WITH THYME & SHALLOT SAUCE
16.2
SUNDAY
GRILLED BONELESS CHICKEN WITH LEMON MUSTARD SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH ROSEMARY MUSHROOM SAUCE
16.2
UPGRADE/ADD-ON OPTIONS
MUSHROOM SOUP
Upgrade 1.8 | Add-On 4.5
LOBSTER BISQUE
Upgrade 2.5 | Add-On 5
GLASS OF HOUSE RED/WHITE WINE
Add-On 6
FRESHLY SQUEEZED WATERMELON JUICE/ICED LEMON TEA
Upgrade 2
REFRESHING JUICE (LIME/MANGO/ORANGE/APPLE)
Upgrade 2
HOT GOURMET COFFEE OR TEA
Upgrade 2
STUDENT SET
STUDENT SET
$9.90
HEALTHIER CHOICE SET
HEALTHIER CHOICE SET
$9.90
Menu Highlights
Everyday Set Lunch Treats
N.Z. RIBEYE STEAK WITH CHOICE OF BLACK PEPPER, SAMBAL OR MUSHROOM SAUCE
24
GRILLED BARRAMUNDI WITH HOLLANDAISE SAUCE
21
N.Z. T-BONE STEAK WITH MUSHROOM SAUCE
29.9
FIRE COMBO (CHICKEN, SALMON & PRAWN)
25
N.Z. STRIPLOIN STEAK & SLIPPER LOBSTER
26
CHICKEN & MUSHROOM ALFREDO
13
SENIORS SAVE $3
with lunch order of N.Z. Ribeye Steak or Barramundi Fish Main Course
Monday
GRILLED FILLET OF FISH WITH MANGO & PINEAPPLE SALSA
13.8
N.Z. STRIPLOIN STEAK WITH BATTERED ONION BROWN SAUCE
16.2
Tuesday
HALF SPRING CHICKEN WITH ASIAN SPICE DRESSING
13.8
N.Z. STRIPLOIN STEAK WITH CARAMELISED ONION BROWN SAUCE
16.2
Wednesday
GRILLED FILLET OF FISH WITH LEMON & TARRAGON CREAM SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH DIANE SAUCE
16.2
Thursday
DEEP FRIED CHICKEN WITH MANGO MAYONNAISE
13.8
N.Z. STRIPLOIN STEAK WITH GRILL KING MUSHROOM SLICES & BROWN SAUCE
16.2
Friday
GRILLED BONELESS CHICKEN WITH CHICKEN GRAVY
13.8
BREADED FISH & CHIPS WITH TARTAR SAUCE
15.8
Saturday
GRILLED FILLET OF FISH WITH YUZU CREAM SAUCE & MANGO BRUNOISE
13.8
N.Z. STRIPLOIN STEAK WITH THYME & SHALLOT SAUCE
16.2
Sunday
GRILLED BONELESS CHICKEN WITH LEMON MUSTARD SAUCE
13.8
N.Z. STRIPLOIN STEAK WITH ROSEMARY MUSHROOM SAUCE
16.2
Student Set
STUDENT SET
$9.90
Healthier Choice Set
HEALTHIER CHOICE SET
$9.90
Upgrade / Add-On Options
MUSHROOM SOUP
Upgrade 1.8
Applicable to all Set Lunch/Student Set
LOBSTER BISQUE
Upgrade 2.5
GLASS OF HOUSE RED/WHITE WINE
Add-On 6
FRESHLY SQUEEZED WATERMELON JUICE / ICED LEMON TEA
Upgrade 2
REFRESING JUICE (LIME/MANGO/APPLE)
Upgrade 2
HOT GOURMET COFFEE OR TEA
Menu Highlights
STRIPLOIN STEAK & SLIPPER LOBSTER
$26.5
RIBEYE STEAK & FISH FILLET
$26
STRIPLOIN STEAK & CHEESY PRAWN
$23.5
STRIPLOIN STEAK & CHICKEN
$22.5
Menu Highlights
Noodles
SAUTEED LAKSA WITH PRAWNS
$ 15
Pasta
CHICKEN & MUSHROOM ALFREDO
$ 13
JACK'S CLASSIC BEEF BOLOGNESE
$ 13
CARBONARA
$ 12.5
Menu Highlights
Main Courses
GRILLED FILLET OF FISH WITH TRUFFLE TERIYAKI GLAZE AND KANI FLAKE
$13.8
Include Choice of 1 Beverage, Garlic Bread, Day's Soup, Choice of Main Course & Day's Dessert
N.Z STRIPLOIN STEAK WITH SAGE MUSHROOM RAGOUT
$16.8
Include Choice of 1 Beverage, Garlic Bread, Day's Soup, Choice of Main Course & Day's Dessert
Menu Highlights
STRIPLOIN STEAK & SLIPPER LOBSTER
$ 26.5
Served with Soup of the Day, Day's Dessert/Single Scoop Gelato and Coffee/Tea/Ice Lemon Tea/A glass of...
CHICKEN & MUSHROOM ALFREDO
$ 13
Served with Soup of the Day, Day's Dessert/Single Scoop Gelato and Coffee/Tea/Ice Lemon Tea/A glass of...
Menu Highlights
MONDAY
N.Z. RIBEYE STEAK
$14.80 (UP $25)
TUESDAY
SLIPPER LOBSTER & CHICKEN STEAK
$14.80 (UP $22)
WEDNESDAY
TRIO COMBO
$14.80 (UP $23)
CHICKEN STEAK, SALMON & PRAWN
THURSDAY
SET DINNER FOR 2
$48 (UP $67)
COMES WITH CHOICE OF 2 SOUP, 2 SELECTED MAIN COURSE AND 2 DESSERTS
FRIDAY
OYSTERS NATURAL (1/2 DOZEN)
$11.50 (UP $23)
WITH AN ORDER OF ANY ALCOHOLIC DRINK
Menu Highlights
Steaks
T-BONE STEAK WITH MUSHROOM SAUCE
$30.5
Served with Soup of the Day, Day's Dessert/Single Scoop Gelato and Coffee/Tea/Ice Lemon Tea/A glass of...
Combos
FIRE COMBO (CHICKEN STEAK, SALMON & PRAWN)
$25
Served with Soup of the Day, Day's Dessert/Single Scoop Gelato and Coffee/Tea/Ice Lemon Tea/A glass of...
Menu Highlights
Healthier Choice Set
CAESAR SALAD WITH LAVA EGG
TERIYAKI CHICKEN SALAD
Menu Highlights
Main Course
JACK'S SPECIAL STEAK
$31
BACON WRAPPED FILLET MIGNON WITH TRUFFLE BUTTER
$31
FIRE STEAK
$30.5
BLACK PEPPER STEAK
$30.5
Menu Highlights
THU
N.Z. STRIPLOIN STEAK WITH TARRAGON MUSHROOM RAGOUT SAUCE
FRI
HONEY BBQ CHICKEN WITH SESAME SEEDS
14.8
BREADED FISH & CHIPS WITH TARTAR SAUCE
15.8
SAT
GRILLED FILLET OF FISH WITH CITRUS HOLLANDAISE SAUCE
14.8
N.Z. STRIPLOIN STEAK WITH ONION MUSTARD SAUCE
17.8
A
OYSTERS WITH CITRUS SALSA
$14.80
3 pcs
OYSTERS WITH CITRUS SALSA
$28
6 pcs
B
SCALLOP KILPATRICK
$12
3 pcs
Menu Highlights
Desserts
APPLE PIE
$5
MACARON
$1.9 +
MANGO MOUSSE
$4.1
(Slice)
BLACK FOREST CAKE
$4.1
(Slice)
Menu Highlights
Juices
1/2 CARAFE BLEND OF 2 FRUITS / VEG
$ 11
CARAFE BLEND OF 2 FRUITS / VEGETAB
$ 20
JUICE PER GLASS
$ 3.5
JUICE PER CARAFE
$ 15
Menu Highlights
British Pub Grub
BEEF BURGER SLIDERS
15.9
BANGERS & MASH
13.9
FULL MONTY ENGLISH BREAKFAST
12.9
BEEF STEW BREAD BOWL
14.9
WELSH BEEF BALLS & MASH
13.9
COTTAGE PIE
13.9
Set Lunch Deal - Side
CHICKEN BRATWURST SAUSAGE
POPCORN CHICKEN
POTATO SALAD
CHEESY FRIES
MUSHROOM SOUP
SOUP OF THE DAY
Please check with our friendly staff.
Set Lunch Deal - Dessert/Drink
TIRAMISU
CHOCOLATE BROWNIE
CREME BRULEE
BAKED CARAMELISED BANANA
ICED LEMON TEA
LIME JUICE
Menu Highlights
TRUFFLE TERIYAKI CHICKEN WITH MIXED BROWN RICE AND LAVA
$9.9
Served with a glass of Lemongrass with Aloe Vera Pulp Drink
SLICED SMOKED CHICKEN ON MESCLUN SALAD
$9.9
Served with a glass of Lemongrass with Aloe Vera Pulp Drink
Menu Highlights
Beer
ERDINGER DUNKEL (500ML)
$ 15.7
HEINEKEN (330ML)
$ 9.5
HOEGAARDEN WITBIER (330ML)
$ 9.5
TIGER (330ML)
$ 9
Menu Highlights
Floats
A&W SARSAPARILLA (ROOT BEER) FLOAT
$4.5
COCA-COLA @ CLASSIC FLOAT
$4
SPRITE FLOAT
$4
Beverages
A&W SARSAPARILLA (ROOT BEER)
$4
Menu Highlights
Wine of the Month
D'ALAMEL CABERNET SAUVIGNON
$46.80 per bottle, $33.80 per carafe, $8.80 per glass
Colour: Brilliant red purple colour. Nose: Aromas of red & black fruit and coffee. Palate: Good structure, soft and juicy tannins and black fresh fruit at the finish. Pairing: Beef, Lamb & Poultry
D'ALAMEL CHARDONNAY
Colour: Bright light yellow. Nose: Fresh and expressive, floral notes and tropical fruit aromas such as mango and tangerine. Palate: Good acidity and volume, nice texture and very persistent finish. Pairing: Seafood
Menu Highlights
Beverage of the Month
ORANGE WATERMELON JUICE
19.8 carafe
Freshly Squeezed
ORANGE WATERMELON JUICE
10.8 1/2 carafe
Freshly Squeezed
ORANGE WATERMELON JUICE
4.8 per glass
Freshly Squeezed
Menu Highlights
GREEN APPLE
18.00
ICED LONGAN COOLER
4.00
CRISPY SAMPLER PLATTER
16.00
BACON WRAPPED FILLET MIGNON WITH ESCARGOTS IN SHELLS (1/2 DOZ)
30.50
LOBSTER BISQUE
11.00
RIBEYE STEAK & FISH FILLET
13.00
CHICKEN STEAK & SAUSAGE
50.00
10% SVC CHG
17.00
7% GST
15.95
TOTAL
12.28
Menu Highlights
Juice
FRESHLY SQUEEZED ORANGE & WATERMELON JUICE (GLASS)
