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Quality products and services
Penang Culture at Compass One proudly holds the distinction of being Singapore's first Penang-themed Halal restaurant, bringing the vibrant street food culture of Malaysia's culinary capital to the heart of Sengkang. Located on Level 3, this colorful establishment operates from 10:30am to 10pm daily, featuring authentic murals and street signs that transport diners to the bustling food stalls of George Town's heritage district. The restaurant's Halal certification ensures Muslim families can enjoy authentic Malaysian flavors with complete peace of mind, while the inviting atmosphere makes it a perfect destination for introducing friends and family to the rich culinary traditions of Penang.
The menu showcases Penang's most celebrated street food dishes, with the signature Penang Fried Kueh Teow taking center stage as a masterpiece of wok-hei expertise, featuring silky flat rice noodles stir-fried with garlic, beansprouts, and homemade sambal chili paste. Noodle enthusiasts can also savor the tangy Assam Laksa with its perfect balance of tamarind sourness and spicy aromatics, or indulge in the Premium Crab Meat & Salted Egg Fried Kway Teow at S$15.95 that elevates traditional flavors with luxurious ingredients. The restaurant's commitment to authenticity extends to dishes like BBQ prawns, Penang Hokkien Prawn Mee, and the must-try Cendol Durian dessert that provides a sweet ending to any meal.
Penang Culture creates a comprehensive Malaysian dining experience that goes beyond just food, serving as a cultural bridge that celebrates Penang's UNESCO World Heritage status through both cuisine and ambiance. The restaurant's convenient delivery options through Foodpanda make it easy to enjoy authentic Malaysian flavors at home, while the comfortable dine-in environment encourages leisurely meals where families can share dishes and experience the communal dining culture that defines Malaysian food traditions. Whether you're a Malaysian missing home flavors or a Singaporean seeking to explore regional cuisine, Penang Culture delivers an authentic taste of Malaysia's most famous food destination.
Based on 10 reviews
Out of 235 shops
Not enough ratings
Carol Tan
Haven't eaten at Penang Culture since the last outlet at Whitesands closed down. Was very disappointed with the food...especially the steamed fish which was very fishy & the chap chye which was very watery ( forced ourselves to finish it coz i hate to waste food)
Ravina S
We went after lunch hour on a Sunday. The place was quite quiet. We usually enjoy their omelette and salted egg chicken with rice. This time we tried the white kopi chicken and stir fried beans with mince chicken. The white kopi chicken was so-so. The chicken in the beans was not cooked so after we alerted the staff they immediately replaced it. Of course the pie tee was fantastic. Not forgetting the ampla juice. But next time we will stick to our usual favs.
Albee Luen
The food quality was disappointing. As shown in the photo, the lady’s fingers (okra) were so tough and rubbery that we couldn’t even chew them, it felt like chewing plastic. We had to spit them out. The texture clearly showed they weren’t fresh. We informed the staff, and they served another portion, but this time it was undercooked and still tasted raw. On top of that, the food was served very slowly. Overall, I wouldn’t recommend dining here.
Hanz
Penang Fried Kway Teow - better off eating normal fried kway teow than having this 🙁 Kids meal - Home cooked food standard 🙁 - Haagen-Dazs vanilla ice cream is nice 🙂↔️ Crackers (trickery) served when sit down - It’s not free, and it was not mentioned when served $2.50 😡
Kai
Food is not bad. Pretty tasty for some. Service was a bit slow while waiting for a table even when there wasn't a queue and had empty tables. The staff took 5 minutes to attend to an empty queue. We ordered a few promotional items and the food came very fast. A tad salty for some but generally pretty good for the price at $6++ per item We would hesitate at full price for some items such as the zup chai. Taste: Penang kway teow 4/5 Mentaiko ngho heong 4/5 (mentaiko not needed) Nasi lemak 3/5 Zup chai 3/5
Clarence Ow
Penang Culture is located at lvl 3 of Compass One atrium. They share the shop with Woke Ramen, from the same group too. While Penang Culture supposedly serving authentic Penang food, I have some reservations about it. The tastes and style of cooking are catered more towards Singaporean's taste. Nonetheless, the dishes tasted great. I love the beef ball soup, rather flavourful. The oyster omelette is also well cooked, and the egg is addicting. The coffee chicken is slightly sweet to me and it is really hard and tough. Taste wise, it is acceptable. Overall, their price point are quite reasonable and rather affordable. The taste are great too. They have lots of options to choose from, so don't be afraid to try it out!
#janjiHalal
Did enjoying Penang Culture SG60 feasts. Promo from 01 June till 31 August. Had tried PC Nasi lemak. Plate with 2 chicken wings with spoonful sambal to go along. Amazing taste. Next their Assam Laksa is one of to be found non many in Singapore. It’s modern taste sure similarly to Penang taste 👅. They even have fried CWT & mixed rojak. King of Chendol will end great food dessert 🍨.
Gabriel
Food is not the best I have tried but still considered not bad. Felt that the char kway teow could be better with more wok hey. White kopi chicken is unique. Mapo tofu was the best of all the dishes we tried.
HM Chong
Black Pepper Prawn Fried Rice was delicious. It had 2 big prawns. We also ordered their lunch set which had a side dish & a drink. Hokkien Mee was small in portion for the price point. It had some good prawn flavor. The salted egg squid you tiao was crispy and very tasty. It was slightly spicy with the chopped chili which goes very well with the main dish.
Belle Oh
First time trying the branch here in Compass One. Together with our parents, we had a great dining experience. They were very satisfied with the quality and taste of the food. Pricing is reasonable too.
Refreshing, tangy beverage made from the ripe fruits of the garcinia pedunculata tree.
Refreshing, tangy beverage made from the ripe fruits of the garcinia pedunculata tree.
青龙菜炒虾米
马来风光
四大天王
四季豆炒鸡肉碎
参巴四季豆炒鸡肉碎
炒什锦蔬菜
小芥兰炒虾米
The 'King of Cendol' features luscious durian puree, rich gula melaka, chewy cendol strands, and creamy coconut milk - a Malaysian delight.
A plate of wok-fried perfection that encapsulates the essence of Malaysian flavours.
Spicy, aromatic curry sauce enveloping tender fish head and vegetables.
Stimulate your taste buds with our fresh fish head with vegetables simmered in assam curry.
3 Different Sauce: Cheong Cheng Style, Hong Kong Style, Assam Curry Style
3 Different Sauce: Cheong Cheng Sauce, Sweet & Sour Sauce, Thai Apple Sauce
White Rice, Sweet and Sour Fish, Nuggets, Butter Corn, Ribena, Ice Cream of the Day
Fries, Dory Fish, Butter Corn, Ribena, Ice Cream of the Day
Juicy White Kopi Chicken, a true gastronomic delight that fuses Penang heritage with the irresistible allure of white kopi.
Features luscious durian puree, rich gula melaka, chewy cendol strands, and creamy coconut milk - a Malaysian delight.
The King of Cendol features luscious durian puree, rich gula melaka, chewy candil strands, and creamy coconut milk - a Malaysian delight.
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Fries, Dory Fish, Butter Corn, Ribena, Ice Cream of the Day
Spicy, aromatic curry sauce enveloping tender fish head and vegetables.
Stimulate your taste buds with our fresh fish head with vegetables simmered in asam curry.
Juicy White Kopi Chicken, a true gastronomic delight that fuses penang heritage with the irresistible allure of white kopi.
Juicy White Kopi Chicken, a true gastronomic delight that fuses penang heritage with the irresistible allure of white kopi.
Juicy White Kopi Chicken, a true gastronomic delight that fuses Penang heritage with the irresistible allure of white kopi.
A plate of wok-fried perfection that encapsulates the essence of malaysian flavors.
Premium nasi lemak served with chicken drumstick penyet, sambal prawns, hard-boiled egg and sambal chilli.
Iconic Penang Rojak with fresh fruits and crispy you tiao.
Iconic Penang Rojak with fresh fruits and crispy you tiao.
The BBQ Flavours of George Town, featuring Three delectable stars: Sotong, King Prawns and Satay Chicken.
Tofu and minced meat stewed in a savory sauce with Sichuan peppercorns.
Iconic Penang Rojak with fresh fruits and crispy you tiao.
The soup is infused with every element.
Fragrant sambal
59 photos