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Quality products and services
Penang Culture at Compass One proudly holds the distinction of being Singapore's first Penang-themed Halal restaurant, bringing the vibrant street food culture of Malaysia's culinary capital to the heart of Sengkang. Located on Level 3, this colorful establishment operates from 10:30am to 10pm daily, featuring authentic murals and street signs that transport diners to the bustling food stalls of George Town's heritage district. The restaurant's Halal certification ensures Muslim families can enjoy authentic Malaysian flavors with complete peace of mind, while the inviting atmosphere makes it a perfect destination for introducing friends and family to the rich culinary traditions of Penang.
The menu showcases Penang's most celebrated street food dishes, with the signature Penang Fried Kueh Teow taking center stage as a masterpiece of wok-hei expertise, featuring silky flat rice noodles stir-fried with garlic, beansprouts, and homemade sambal chili paste. Noodle enthusiasts can also savor the tangy Assam Laksa with its perfect balance of tamarind sourness and spicy aromatics, or indulge in the Premium Crab Meat & Salted Egg Fried Kway Teow at S$15.95 that elevates traditional flavors with luxurious ingredients. The restaurant's commitment to authenticity extends to dishes like BBQ prawns, Penang Hokkien Prawn Mee, and the must-try Cendol Durian dessert that provides a sweet ending to any meal.
Penang Culture creates a comprehensive Malaysian dining experience that goes beyond just food, serving as a cultural bridge that celebrates Penang's UNESCO World Heritage status through both cuisine and ambiance. The restaurant's convenient delivery options through Foodpanda make it easy to enjoy authentic Malaysian flavors at home, while the comfortable dine-in environment encourages leisurely meals where families can share dishes and experience the communal dining culture that defines Malaysian food traditions. Whether you're a Malaysian missing home flavors or a Singaporean seeking to explore regional cuisine, Penang Culture delivers an authentic taste of Malaysia's most famous food destination.
All prices are in Singapore Dollar (S$ / SGD)
Penang Culture celebrates Singapore's 60 years with $6.0 feasts featuring various Malaysian dishes.
A menu page from Penang Culture featuring beverages like Ampla Juice and various coffees and teas.
A menu page showcasing various beverages with prices and descriptions.
A menu page from Penang Culture featuring various vegetable dishes with prices and descriptions.
A menu page showcasing various Malaysian desserts from Penang Culture.
A menu page from Penang Culture showcasing various dishes with images and prices.
A menu page showcasing two wok-fried noodle dishes from Penang Culture.
A menu page showcasing various fish dishes, including curry fish head and steamed barramundi.
A menu featuring various chicken and beef dishes with prices.
A menu from Penang Culture featuring popular Malaysian dishes with enticing food photography.
A menu from Penang Culture offering a High Tea set for 4 people at $40 nett.
A menu showcasing two kids' meal options with descriptions and prices.
A promotional flyer for Penang Culture offering a side or drink for $1 with any rice or noodle main.
A menu from Penang Culture featuring BBQ Prawns, Stingray, Satay Chicken, Satay Mutton, and Sotong.
A menu page showcasing three popular dishes from Penang Culture, including White Kopi Chicken.
A menu from Penang Culture featuring various omelette dishes and a claypot seafood dish.
A menu showcasing various Malaysian desserts from Penang Culture.
A menu showcasing various Malaysian desserts from Penang Culture.
A phone screen displaying a Sweet & Sour Fish dish with accompanying items.
A menu featuring various Malaysian dishes, including Nasi Lemak and Curry Chicken Rice.
A menu board displaying various Penang-style dishes with prices.
A menu showcasing a Seafood Cheese Bee Hoon dish and other Penang noodle specialties.
A menu board displays Penang Culture's All Day Combo Deals for two and four people.
A menu showcasing various Malaysian vegetable dishes with prices.
A menu showcasing two kids' meal options with food items and drinks.
A menu from Penang Culture featuring meat dishes like chicken and beef.
A menu from Penang Culture featuring kids' meals and other Malaysian dishes.
A menu featuring Penang Culture's signature dishes like Salted Egg Mantis Prawn and Penang Char Kway Teow.
A menu featuring two fish head dishes: Signature Curry Fish Head and Claypot Assam Fish Head.
A menu page showcasing seafood dishes with appetizing images and prices.
A menu from Penang Culture restaurant, highlighting authentic flavors and original ingredients.
A menu page for Penang Culture restaurant, highlighting its authentic flavors and ingredients.
A menu item featuring White Kopi Chicken with a price of $12.9.
A menu item featuring White Kopi Chicken, presented with chopsticks holding a piece.
A menu page from Penang Culture featuring White Kopi Chicken, Thai Style Chicken Cutlet, and Wok Fried Scallion Beef.
A menu page featuring Penang Char Kway Teow with shrimp and bean sprouts.
A close-up of a menu featuring various rice dishes from Penang Culture.
A menu item for Penang Rojak, a starter dish with fresh fruits and crispy you tiao.
A menu page from Penang Culture featuring Penang Rojak with price and description.
A menu from Penang Culture showcasing various rice dishes with prices.
A menu featuring the George Town's Platter with prawns, satay chicken, and vegetables.
A menu featuring Claypot Mapo Tofu from Penang Culture.
A menu page featuring Penang Culture's Penang Rojak starter dish.
A menu from Penang Culture featuring various noodle dishes and other Malaysian cuisine.
A menu featuring platters with grilled prawns, chicken, and vegetables.
A digital menu displays a plate of Penang Sambal fried rice with seafood and chili icons.
Based on 10 reviews
Out of 235 shops
Not enough ratings
Carol Tan
Haven't eaten at Penang Culture since the last outlet at Whitesands closed down. Was very disappointed with the food...especially the steamed fish which was very fishy & the chap chye which was very watery ( forced ourselves to finish it coz i hate to waste food)
Ravina S
We went after lunch hour on a Sunday. The place was quite quiet. We usually enjoy their omelette and salted egg chicken with rice. This time we tried the white kopi chicken and stir fried beans with mince chicken. The white kopi chicken was so-so. The chicken in the beans was not cooked so after we alerted the staff they immediately replaced it. Of course the pie tee was fantastic. Not forgetting the ampla juice. But next time we will stick to our usual favs.
Albee Luen
The food quality was disappointing. As shown in the photo, the lady’s fingers (okra) were so tough and rubbery that we couldn’t even chew them, it felt like chewing plastic. We had to spit them out. The texture clearly showed they weren’t fresh. We informed the staff, and they served another portion, but this time it was undercooked and still tasted raw. On top of that, the food was served very slowly. Overall, I wouldn’t recommend dining here.
Hanz
Penang Fried Kway Teow - better off eating normal fried kway teow than having this 🙁 Kids meal - Home cooked food standard 🙁 - Haagen-Dazs vanilla ice cream is nice 🙂↔️ Crackers (trickery) served when sit down - It’s not free, and it was not mentioned when served $2.50 😡
Kai
Food is not bad. Pretty tasty for some. Service was a bit slow while waiting for a table even when there wasn't a queue and had empty tables. The staff took 5 minutes to attend to an empty queue. We ordered a few promotional items and the food came very fast. A tad salty for some but generally pretty good for the price at $6++ per item We would hesitate at full price for some items such as the zup chai. Taste: Penang kway teow 4/5 Mentaiko ngho heong 4/5 (mentaiko not needed) Nasi lemak 3/5 Zup chai 3/5
Clarence Ow
Penang Culture is located at lvl 3 of Compass One atrium. They share the shop with Woke Ramen, from the same group too. While Penang Culture supposedly serving authentic Penang food, I have some reservations about it. The tastes and style of cooking are catered more towards Singaporean's taste. Nonetheless, the dishes tasted great. I love the beef ball soup, rather flavourful. The oyster omelette is also well cooked, and the egg is addicting. The coffee chicken is slightly sweet to me and it is really hard and tough. Taste wise, it is acceptable. Overall, their price point are quite reasonable and rather affordable. The taste are great too. They have lots of options to choose from, so don't be afraid to try it out!
#janjiHalal
Did enjoying Penang Culture SG60 feasts. Promo from 01 June till 31 August. Had tried PC Nasi lemak. Plate with 2 chicken wings with spoonful sambal to go along. Amazing taste. Next their Assam Laksa is one of to be found non many in Singapore. It’s modern taste sure similarly to Penang taste 👅. They even have fried CWT & mixed rojak. King of Chendol will end great food dessert 🍨.
Gabriel
Food is not the best I have tried but still considered not bad. Felt that the char kway teow could be better with more wok hey. White kopi chicken is unique. Mapo tofu was the best of all the dishes we tried.
HM Chong
Black Pepper Prawn Fried Rice was delicious. It had 2 big prawns. We also ordered their lunch set which had a side dish & a drink. Hokkien Mee was small in portion for the price point. It had some good prawn flavor. The salted egg squid you tiao was crispy and very tasty. It was slightly spicy with the chopped chili which goes very well with the main dish.
Belle Oh
First time trying the branch here in Compass One. Together with our parents, we had a great dining experience. They were very satisfied with the quality and taste of the food. Pricing is reasonable too.
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