Traditional Mooncakes at Compass One: 10 Stores for Mid-Autumn 2025
Compass One is marking Mid-Autumn with traditional mooncakes from 10 stores across the mall, covering classic flavours such as lotus seed and salted egg yolk. Shoppers can pick up baked and Teochew-style pastries from brands including Bee Cheng Hiang, Paradise Hotpot, BreadTalk and Polar Puffs & Cakes. Here is where to find each offering, from basement one to level three.
Bee Cheng Hiang
Bee Cheng Hiang at B1-26 presents its Signature Bakwaa Floss and White Lotus 4 Yolk Mooncakes for the festival. The mooncakes come with colour-coordinated tote bags, making them ready for gifting. The line pairs the brand's bak kwa heritage with the classic white lotus paste and four salted egg yolks.
Paradise Hotpot
Paradise Hotpot at 03-05 offers Baked White Lotus with Single Yolk and Baked Assorted Nuts Mooncakes. The baked style gives the pastries a golden finish, with the assorted nuts version adding crunch to the traditional lineup. Both are part of the store's Mid-Autumn collection.
BreadTalk and Toast Box with Thye Moh Chan
BreadTalk at B1-29 and Toast Box at B1-35 team up with heritage brand Thye Moh Chan for the festival. The collaboration features Salty Tau Sar with Salted Egg Yolk and Sweet Tau Sar with Melon Seeds, traditional Teochew-style pastries in both savoury and sweet versions. Shoppers can find them at either outlet on basement one.
Polar Puffs & Cakes
Polar Puffs & Cakes at 01-26 bakes two double-yolk classics: White Lotus Double Yolk Mooncake and Pure Lotus Double Yolk Mooncake. Both centre on smooth lotus seed paste paired with a pair of salted egg yolks. The store is a long-standing name in Singapore baked goods.
More Mooncakes Around the Mall
Beyond the featured stores, six more outlets carry mooncakes this Mid-Autumn. Emicakes at 01-05, Starbucks at 01-06, Annabella Patisserie at 01-22, Toast & Roll by Swee Heng at B1-22, and Shan Cheng (Ipoh Delicacies) at 02-28/32 all join the lineup. From lotus seed to salted egg yolk, the mall's basement-to-level-three selection covers the full range of traditional flavours.